Anisette-Mascarpone Cake Recipe
Overview:
🍰 Name: Anisette-Mascarpone Cake
⏲️ Cook Time: 40 minutes
🔪 Prep Time: 3 hours
⏳ Total Time: 3 hours and 40 minutes
📖 Description: A decadent vanilla-scented cake infused with an anisette syrup, topped with an anisette-mascarpone frosting, and finished off with a sprinkle of shaved chocolate. This dessert is a family favorite, perfect for any celebration or gathering!
🍴 Recipe Category: Dessert
🔍 Keywords: Weeknight, Less than 4 Hours
Ingredients:
| For the Cake: | |
|---|---|
| 3 large eggs | |
| 1 cup sugar | |
| 1/2 cup vegetable oil | |
| 1/2 tsp vanilla extract | |
| 1 1/2 cups all-purpose flour | |
| 1 1/2 tsp baking powder | |
| 1/2 cup milk |
| For the Topping: | |
|---|---|
| 4 large egg yolks | |
| 1/2 cup sugar | |
| 1 cup mascarpone cheese | |
| 1/2 cup anisette liqueur |
| For the Anisette Syrup: | |
|---|---|
| 1/2 cup sugar | |
| 1/2 cup water | |
| 1/2 cup anisette liqueur |
Nutrition Facts (Per Serving):
- Calories: 315
- Fat: 12.9g
- Saturated Fat: 2.7g
- Cholesterol: 117.2mg
- Sodium: 71.2mg
- Carbohydrates: 46.6g
- Fiber: 0.7g
- Sugar: 33.5g
- Protein: 4.5g
Servings:
- Yield: 12 servings
Instructions:
-
Make the Cake:
- Preheat your oven to 350°F (175°C).
- Line a 13×9-inch (33x23cm) baking pan with parchment paper and set it aside.
- In a large mixing bowl, whip together the eggs and sugar using an electric mixer on medium-high speed until the mixture becomes light and fluffy.
- While the mixer is running, slowly drizzle in the vegetable oil, followed by the vanilla extract.
- In a separate bowl, sift together the flour and baking powder.
- Gradually add the flour mixture to the egg mixture, alternating with the milk, and mix until just combined.
- Pour the batter into the prepared pan and bake for 35-40 minutes, or until the cake is firm, springy to the touch, and a toothpick inserted into the center comes out clean.
- Allow the cake to cool in the pan on a wire rack.
-
-
Make the Topping:
- In another mixing bowl, whip the egg yolks and sugar until they become light and fluffy, and the sugar is almost dissolved.
- Add the mascarpone cheese and anisette liqueur, and continue to whip until the mixture is stiff and frosting-like. Be careful not to overmix, as this may cause the mascarpone to separate.
- Chill the topping in the refrigerator until you’re ready to use it.
-
Make the Anisette Syrup:
- In a small saucepan, bring the sugar and water to a boil over medium-high heat.
- Remove the pan from the heat and add the anisette liqueur, then set the syrup aside to cool slightly.
-
Assemble the Cake:
- Once the cake has cooled, invert it onto a serving platter and carefully peel off the parchment paper.
- Brush the surface of the cake generously with the anisette syrup, allowing it to soak in.
- Spread the mascarpone topping evenly over the cake, using all of the mixture.
- Cover the cake lightly and refrigerate for at least 2 hours to allow the flavors to meld.
-
Serve:
- When you’re ready to serve, sprinkle the top of the cake with grated chocolate.
- Cut into squares and serve chilled.
Tips:
- 🍰 Chilling Time: The prep time includes chilling the cake, allowing it to set and develop its flavors fully.
- 🥄 Frosting Texture: Be sure not to overmix the mascarpone frosting, as this can cause it to become too runny.
- 🎉 Party Perfect: This cake is an excellent choice for parties or special occasions, as it can be made ahead of time and refrigerated until needed.
- 🍫 Chocolate Garnish: The shaved chocolate adds a lovely finishing touch, but you can also try using cocoa powder or chocolate curls for variation.
Enjoy!
This Anisette-Mascarpone Cake is a true delight, with its tender vanilla-scented layers, boozy anisette syrup, and creamy mascarpone frosting. Whether it’s a weeknight treat or a special dessert for a gathering, this recipe is sure to impress. So, gather your ingredients, whip up this indulgent creation, and savor every bite of this scrumptious family favorite! 🎂✨
