Apple Crostata Recipe 🍏🥧

Introduction:

Indulge in the exquisite delight of Ina Garten’s Apple Crostata, a delightful dessert straight from the kitchen of the beloved “Barefoot Contessa” herself. This scrumptious treat combines the sweetness of apples with a buttery, flaky pastry crust, all infused with hints of cinnamon and allspice. Perfect for any occasion, whether it’s a cozy weeknight at home or a special gathering with loved ones. Let’s embark on this culinary journey together!

Ingredients:

Instructions:

For the Pastry:

1. Begin by preheating your oven to 450°F (230°C).
2. In a food processor fitted with a steel blade, combine the all-purpose flour, granulated sugar, and kosher salt.
3. Pulse a few times to ensure thorough mixing.
4. Add the cold, diced unsalted butter to the mixture in the food processor.
5. Pulse 12-15 times, or until the butter is roughly the size of peas.
6. With the motor running, add the ice water all at once through the feed tube.
7. Continue pulsing until the dough starts to come together, being careful not to overmix.
8. Turn the dough out onto a well-floured surface and shape it into a disc.
9. Wrap the dough in plastic wrap and refrigerate it for at least one hour to chill.

For the Filling:

1. While the pastry dough is chilling, prepare the filling.
2. Peel, core, and cut the apples into eighths.
3. Further, cut each apple wedge into three chunks.
4. Toss the apple chunks with the freshly grated zest of one orange.

Assembling the Crostata:

1. Once the pastry dough has chilled for at least an hour, remove it from the refrigerator.
2. On a well-floured surface, roll out the pastry dough into an 11-inch circle.
3. Carefully transfer the rolled-out dough onto a baking sheet lined with parchment paper.

Preparing the Topping:

1. In the bowl of a food processor fitted with a steel blade, combine the all-purpose flour, granulated sugar, kosher salt, ground cinnamon, and ground allspice.
2. Add the cold, diced unsalted butter to the mixture in the food processor.
3. Pulse until the mixture resembles coarse crumbs.
4. Transfer the crumbly mixture to a bowl and rub it between your fingers until it begins to hold together.

Final Assembly and Baking:

1. Arrange the sliced apples in a circular pattern on top of the rolled-out pastry dough, leaving a border of about 1 1/2 inches.
2. Sprinkle the prepared topping evenly over the arranged apples.
3. Gently fold the edges of the pastry dough over the apples, pleating as needed to create a rustic, circular shape.
4. Place the assembled crostata in the preheated oven and bake for 20-25 minutes, or until the crust is golden brown and the apples are tender.
5. Once baked, remove the crostata from the oven and allow it to cool slightly.
6. Serve the Apple Crostata warm or at room temperature, and enjoy the irresistible blend of flavors and textures!

Nutritional Information (per serving):

• Calories: 2581.3
• Fat: 141.3g
• Saturated Fat: 88g
• Cholesterol: 366.1mg
• Sodium: 905.4mg
• Carbohydrates: 327.5g
• Fiber: 27.6g
• Sugar: 175.1g
• Protein: 20.1g

Conclusion:

With its flaky pastry crust, tender apples, and aromatic spices, Ina Garten’s Apple Crostata is sure to captivate your taste buds with every bite. Whether served as a delightful dessert after a weeknight dinner or as a centerpiece for a special occasion, this recipe is bound to become a favorite in your repertoire. So, roll up your sleeves, gather your ingredients, and embark on a culinary adventure that’s as delightful to make as it is to devour!