Butterscotch Pudding Recipe ๐ฎ
Overview:
This Butterscotch Pudding recipe is a delightful concoction that promises to enchant your taste buds with its rich flavors and velvety texture. Originally adapted from Mean Chef, who discovered it in Fine Cooking Magazine, this dessert is a testament to the indulgent pleasures of homemade treats. Despite any initial reservations about butterscotch, this pudding is bound to win you over with its heavenly taste and irresistible allure. While it may seem like a labor-intensive endeavor, fear not, for the rewards far outweigh the efforts. So roll up your sleeves, gather your ingredients, and let’s embark on a culinary journey to pudding perfection!
Ingredients:
- 6 tablespoons of dark brown sugar
- 1/4 cup of milk
- 1 cup of heavy cream
- 2 tablespoons of sugar
- 1/2 cup of water
- 1/4 teaspoon of salt
- 1 teaspoon of vanilla extract
- 1 egg yolk
Nutritional Information (per serving):
- Calories: 455.5
- Fat Content: 35.4g
- Saturated Fat Content: 20.8g
- Cholesterol Content: 324.2mg
- Sodium Content: 449.6mg
- Carbohydrate Content: 30.4g
- Fiber Content: 0g
- Sugar Content: 25.7g
- Protein Content: 5.7g
Preparation Time:
- Prep Time: 20 minutes
- Cook Time: 1 hour
- Total Time: 1 hour and 20 minutes
Instructions:
| Step | Description |
|---|---|
| 1 | Preheat your oven to 300 degrees Fahrenheit. |
| 2 | In a mixing bowl, whisk the egg yolk until smooth and set it aside for later use. |
| 3 | In a saucepan, combine the dark brown sugar, milk, and heavy cream, heating the mixture until the sugar is completely dissolved. Be sure not to let it boil. |
| 4 | While the cream mixture is heating, gently dissolve the sugar and water in another saucepan over low heat, bringing it to a caramel stage. |
| 5 | Carefully pour the hot cream mixture into the caramelized sugar, stirring continuously until well combined. |
| 6 | Gradually whisk the caramel-cream mixture into the beaten egg yolk. Stir in the salt and vanilla extract, ensuring a smooth and consistent texture. |
| 7 | Strain the pudding mixture to remove any lumps or impurities, then allow it to cool slightly. |
| 8 | Skim off any air bubbles that may have formed on the surface of the pudding mixture. |
| 9 | Divide the pudding evenly among six 6 oz ramekins, ensuring each serving is portioned out equally. |
| 10 | Place the ramekins in a baking dish and create a water bath by adding hot water to the dish, ensuring it comes halfway up the sides of the ramekins. Cover the dish with foil. |
| 11 | Bake the puddings in the water bath until they are just set, typically about 1 hour. |
| 12 | Once baked, allow the puddings to cool at room temperature while still in the water bath. |
| 13 | For best results, refrigerate the puddings for several hours or overnight before serving. This allows the flavors to meld and the texture to set beautifully. |
Serving Suggestions:
- Serve the Butterscotch Puddings chilled, garnished with a dollop of freshly whipped cream or a sprinkle of grated chocolate for added indulgence.
- Pair it with a cup of freshly brewed coffee or a glass of chilled milk for a delightful dessert experience that will leave your guests craving more.
Final Thoughts:
With its luxurious blend of creamy custard and caramelized sweetness, this Butterscotch Pudding is sure to become a staple in your dessert repertoire. Whether enjoyed on a cozy weeknight or presented as the crowning glory of a special occasion, its heavenly taste and velvety texture are bound to leave a lasting impression on all who indulge. So why wait? Treat yourself to a taste of dessert perfection with this irresistible Butterscotch Pudding recipe today!
