Carob Peanut Butter Syrup
Cook Time: 10 minutes
Prep Time: 5 minutes
Total Time: 15 minutes
Description:
Indulge in the heavenly delight of Carob Peanut Butter Syrup, a divine dessert originating from the pages of “The Ultimate Recipes for Fitness” cookbook. This delectable syrup is versatile, perfect for drizzling over ice cream or frozen yogurt, as a dip for succulent strawberries, or even folded into whipped topping for a luxurious mousse. While the prep time is estimated, the end result promises to tantalize your taste buds with its rich flavors. Feel free to substitute cocoa powder for carob if your heart desires.
Recipe Category: Dessert
Keywords: Spring, Summer, Winter, Sweet, < 15 Mins, For Large Groups, Beginner Cook, Stove Top, Easy
Nutritional Information (per serving):
- Calories: 15.8
- Fat Content: 0.5g
- Saturated Fat Content: 0.1g
- Cholesterol Content: 0mg
- Sodium Content: 5mg
- Carbohydrate Content: 2.7g
- Fiber Content: 0.1g
- Sugar Content: 2.3g
- Protein Content: 0.3g
Servings: 16
Ingredients:
| Quantity | Ingredient |
|---|---|
| 2 | Honey |
| 2 | Carob powder |
| 2 | Arrowroot |
| 3/4 | Cup hot water |
| 1 | Cup peanut butter |
| 1 | Teaspoon vanilla |
Instructions:
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Combine honey, arrowroot, and carob powder: In a small saucepan, combine the honey, arrowroot, and carob powder. Stir over low heat until the ingredients blend together smoothly.
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Add hot water: Once the mixture is well combined, pour in the hot water. Continue stirring gently until the mixture thickens to your desired consistency.
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Stir in peanut butter: Gradually add the peanut butter to the syrup mixture, stirring until it’s fully incorporated and the mixture is smooth.
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Remove from heat: Once the peanut butter is evenly mixed in, remove the saucepan from the heat source.
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Incorporate vanilla: Stir in the teaspoon of vanilla extract until it’s well combined with the syrup.
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Chill: Allow the syrup to cool to room temperature, then transfer it to the refrigerator to chill for a while before serving. This step helps to enhance the flavors and allows the syrup to thicken further.
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Serve: Once chilled, your Carob Peanut Butter Syrup is ready to serve! Drizzle it over your favorite desserts, use it as a dip, or get creative with your culinary creations.
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Enjoy: Indulge in the delightful flavors of this homemade syrup, and savor every sweet moment it brings to your taste buds. Whether it’s a cozy night in or a gathering with loved ones, this syrup is sure to be a hit!
With its simple preparation and irresistible taste, this Carob Peanut Butter Syrup recipe is a must-have for any dessert enthusiast. Whip up a batch today and elevate your desserts to a whole new level of deliciousness! 🍯🥜
