Valerie’s Perfected French Silk Pie 🥧
Description:
Indulge in the exquisite delight of Valerie’s perfected French Silk Pie! This heavenly creation embodies a flawless blend of rich chocolate, delicate sweetness, and velvety texture, reminiscent of the renowned French Silk Pie from Baker’s Square. Not overly sweet, yet gloriously chocolaty, it’s a dessert masterpiece that will captivate your taste buds and leave you craving for more.
Recipe Information:
- Category: Pie
- Keywords: Dessert, Kid Friendly, Potluck, Weeknight, No Cook, Refrigerator, < 4 Hours, Easy
- Prep Time: 2 hours 10 minutes
- Total Time: 2 hours 10 minutes
- Yield: 1 pie
Nutritional Information (per serving):
- Calories: 2695.8
- Fat: 206.2g
- Saturated Fat: 103.8g
- Cholesterol: 667mg
- Sodium: 1749.8mg
- Carbohydrates: 208.8g
- Fiber: 20.7g
- Sugar: 102.3g
- Protein: 35.6g
Ingredients:
- 3 ounces baking chocolate
- 2 teaspoons water
- 1/2 cup butter
- 1/2 cup margarine
- 1 cup sugar
- 2 teaspoons vanilla extract
- 1 egg
Instructions:
| Step | Description |
|---|---|
| 1. | Cream softened, but not melted, butter and sugar until very light and fluffy. |
| 2. | In a double boiler, melt chocolate with 2 teaspoons of water and blend with vanilla. |
| 3. | Add the eggs to the butter mixture, one at a time, beating each for at least 2 minutes before adding the next. |
| 4. | Whip until very light and fluffy. |
| 5. | Pour immediately into pie shell and refrigerate (before it loses its fluffiness). |
| 6. | Chill for at least 2 hours before serving. |
| 7. | Top with whipped cream or whipped topping and sprinkle with almond slivers. |
| 8. | Optionally, grate up some of the unsweetened chocolate to make chocolate curls or sprinkles. |
Tips:
- Ensure the butter is softened but not melted for the perfect creamy texture.
- Use a double boiler to melt the chocolate gently, avoiding any burning or clumping.
- Take your time when adding the eggs, beating each one thoroughly to incorporate air into the mixture.
- Refrigerate the pie promptly to preserve its delightful fluffiness.
- Garnish with whipped cream, whipped topping, and almond slivers for an extra touch of elegance.
- Get creative with chocolate curls or sprinkles for a stunning presentation.
Serving Suggestions:
Serve slices of Valerie’s Perfected French Silk Pie alongside a dollop of whipped cream or whipped topping. Pair it with a hot cup of coffee or a refreshing glass of milk for an indulgent dessert experience that will leave everyone craving for seconds! Enjoy it at family gatherings, potlucks, or as a delightful weeknight treat that’s sure to please both kids and adults alike.
