Sure, let’s delve into the delightful world of Rasgulla, the iconic Indian cheese balls immersed in luscious sugar syrup, a cherished dessert originating from Bengal, India, and often savored during special occasions, its preparation steeped in tradition and culinary finesse. 🇮🇳
Rasgulla Recipe:
Overview:
- Name: Rasgulla (Indian Cheese Balls in Sugar Syrup)
- Category: Dessert
- Cuisine: Indian
- Keywords: Asian, Indian, < 60 Mins
- Total Time: 1 hour
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Serving: Not specified
Ingredients:
- 1 liter Milk
- 1/2 teaspoon Salt
- 8 tablespoons Yogurt
- 1 cup Flour
- 1/4 teaspoon Baking soda
- 1 cup Water
- 1 cup Sugar
- 1 tablespoon Rose water
Instructions:
1. Making Paneer:
- Bring the milk to a boil and add salt, then remove it from the heat.
- Stir in the yogurt until the milk curdles completely.
- Strain the curdled milk using a thin muslin cloth, squeezing gently to remove excess liquid, resulting in homemade paneer.
2. Kneading Paneer:
- Transfer the paneer into a large bowl and knead it with the palms of your hands until it becomes smooth and soft.
3. Adding Flavor and Texture:
- Add flour and baking soda to the kneaded paneer, continuing to knead for a few more minutes until well combined.
- Roll and shape the paneer mixture into small balls, each about the size of a ping-pong ball, ensuring uniformity in size for even cooking.
4. Preparing Sugar Syrup:
- Dissolve sugar in water over gentle heat, creating a sweet syrup.
- Reserve half of the syrup for later use.
5. Cooking Rasgulla:
- Bring the remaining sugar syrup to a boil, then gently slide in the paneer balls.
- Simmer the Rasgullas for about 10 minutes over low heat.
- Increase the heat slightly and add a little water to the syrup if needed, ensuring it maintains a thin consistency.
- The Rasgullas are ready when they start floating to the surface, indicating their fluffy texture and readiness.
6. Soaking Rasgulla:
- Drain the cooked Rasgullas and transfer them into the reserved sugar syrup, allowing them to soak up the sweetness.
7. Finishing Touch:
- Sprinkle the Rasgullas with rose water, imparting a fragrant aroma and enhancing their flavor profile.
8. Serving:
- Serve the Rasgullas chilled, allowing the delightful combination of soft cheese balls and sweet syrup to tantalize your taste buds with every bite.
Nutritional Information (per serving):
- Calories: 421.5
- Fat Content: 7.2g
- Saturated Fat: 4.5g
- Cholesterol: 27.7mg
- Sodium: 346.6mg
- Carbohydrates: 85.2g
- Fiber: 0g
- Sugar: 77.3g
- Protein: 6.7g
Rasgulla, with its delicate balance of creamy paneer and syrupy sweetness, embodies the essence of Indian desserts, making it a beloved treat for all occasions. So why not embark on a culinary journey and indulge in the divine flavors of this timeless delicacy? Enjoy! 🍽️🧀🍬
