Poppy Seed Pound Cake Muffins 🧁
🕒 Prep Time: 10 minutes
🕒 Cook Time: 20 minutes
🕒 Total Time: 30 minutes
🍽 Servings: 12 muffins
Description:
Indulge in the delightful texture of pound cake in the form of muffins with these irresistibly tasty Poppy Seed Pound Cake Muffins. Once you taste one, you won’t be able to resist reaching for another!
Ingredients:
- 2 cups flour
- 3 tablespoons poppy seeds
- 1/2 teaspoon salt
- 1/4 teaspoon baking soda
- 1 cup sugar
- 1/2 cup butter, softened
- 2 eggs
- 1 cup plain yogurt
- 1 teaspoon vanilla extract
Instructions:
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Preheat Oven: Preheat your oven to 400°F (200°C). Grease a muffin tin or line with muffin liners.
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Prepare Dry Ingredients: In a small bowl, combine flour, poppy seeds, salt, and baking soda. Mix well and set aside.
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Cream Butter and Sugar: In a large bowl, using an electric mixer, cream together the sugar and softened butter until light and fluffy.
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Add Eggs: Beat in the eggs, one at a time, ensuring each egg is fully incorporated before adding the next.
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Incorporate Yogurt and Vanilla: Mix in the plain yogurt and vanilla extract until the mixture is well blended and smooth.
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Combine Dry Ingredients: Gradually stir in the flour mixture into the wet ingredients until just moistened. Be careful not to overmix.
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Fill Muffin Tins: Spoon the batter evenly into the greased muffin tins, filling each about two-thirds full.
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Bake: Place the muffin tin in the preheated oven and bake for 15 to 20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
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Cool and Serve: Allow the muffins to cool in the tin for a few minutes before transferring them to a wire rack to cool completely. Enjoy these delicious muffins warm or at room temperature.
These Poppy Seed Pound Cake Muffins are perfect for a quick breakfast, brunch, or anytime snack. Their unique texture and delightful flavor will make them a favorite in your household. So go ahead, whip up a batch today and savor the scrumptiousness! 🌟
