Simple Chicken Soup Recipe
Ingredients:
- 4 chicken pieces
- 4 shallots
- 3 garlic cloves
- Assorted vegetables for soup (e.g., carrots, green beans)
- Cooking oil, as needed
- Salt, to taste
- Sugar, to taste
- Water, as needed
Instructions:
-
Prepare the Chicken:
Start by boiling the chicken pieces in water until they release their flavorful broth, which should take approximately 10 minutes. This process helps develop a rich base for your soup. -
Sauté Aromatics:
In a separate pan, heat a little cooking oil over medium heat. Add the finely chopped shallots and garlic, cooking until they become fragrant and translucent. -
Add Vegetables and Broth:
Once the shallots and garlic are aromatic, add chopped carrots to the pan. Sauté briefly before pouring in the chicken broth you prepared earlier. Stir well to combine. -
Simmer the Soup:
Allow the soup to simmer until the carrots start to soften. Then, add green beans or other chosen vegetables. Continue cooking until all the vegetables are tender. -
Season the Soup:
Season the soup with salt and sugar to taste. You may also add a seasoning cube if desired. Adjust the seasoning as necessary. -
Serve:
Once the vegetables are cooked through and the seasoning is adjusted, your simple chicken soup is ready to enjoy. Serve hot and savor the comforting flavors.
This straightforward recipe provides a nourishing and flavorful chicken soup that’s perfect for any day of the week. Enjoy this heartwarming dish as a simple yet satisfying meal!
