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Easy Hot Water Pastry

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🥧 Scratch Hot Water Pastry Recipe 🥧

Welcome to lovewithrecipes.com, where we’re about to embark on a delightful journey of creating a sensational Scratch Hot Water Pastry that will leave your taste buds tingling with joy! 🌟

Preparation Time: 20 minutes ⏰
Total Time: 20 minutes ⏰
Category: Dessert 🍨
Keywords: < 30 Mins, < 15 Mins, Easy 🌈

Ingredients:

  • 1/2 cup shortening
  • 1 1/2 cups flour
  • 3/4 teaspoon salt
  • 1/4 teaspoon baking powder
  • 1/4 cup boiling water 🌡️

Nutritional Information (Per Serving):

  • Calories: 1588.1
  • Fat: 104.2g
  • Saturated Fat: 25.9g
  • Cholesterol: 0mg
  • Sodium: 1839.8mg
  • Carbohydrates: 143.4g
  • Fiber: 5.1g
  • Sugar: 0.5g
  • Protein: 19.4g

Instructions:

  1. Cream Shortening: Begin by creaming the shortening with a fork, incorporating it into the 1/4 cup of boiling water. This creates a rich and moist base for our pastry. 💧

  2. Mix Dry Ingredients: In a separate bowl, mix and sift together the flour, salt, and baking powder. This meticulous step ensures a perfectly balanced blend of flavors and textures. 🍚

  3. Combine Ingredients: Slowly add the flour mixture to the shortening, allowing the two worlds to collide in a dance of flavors. Blend everything together until you achieve a harmonious consistency. 🌪️

  4. Form a Ball: Take this delectable mixture and form it into a delightful ball. This step is like shaping the magic that’s about to unfold in your oven. 🌈

  5. Refrigerate: Place the pastry ball in the refrigerator, letting it chill until it’s ready to be rolled out. This step not only enhances the flavors but also makes handling the dough a breeze. ❄️

  6. Ready to Use: When the time is right, take out your chilled pastry dough and roll it out into the desired shape. Your canvas is ready for the culinary masterpiece you’re about to create! 🎨

Serving:

  • Yield: 1 pastry shell 🥮

Cooking Notes:

  • This Scratch Hot Water Pastry is versatile and can be used for sweet or savory recipes. Experiment with different fillings to discover your favorite combinations.
  • To achieve a flaky texture, handle the dough gently and avoid overmixing.

🌟 Enjoy your baking adventure with this Scratch Hot Water Pastry! 🌟

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