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Easy Peppermint White Chocolate Bark: Perfect Holiday Gift Recipe!

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Peppermint Bark Candy Recipe

Description:
This delightful Peppermint Bark Candy recipe is generously shared by Keith Gaines from Rice Family of Dealerships. Perfect for the holiday season, it makes a fantastic Christmas gift, especially when presented in a charming gift box. This candy is not only delicious but also incredibly easy to make, requiring just a handful of ingredients and less than 30 minutes of your time. With its smooth white chocolate and refreshing peppermint flavor, it’s sure to become a favorite treat for all.

Recipe Category: Candy

Keywords: Dessert, Christmas, < 30 Mins, Refrigerator, Easy

Nutritional Information (Per Serving):

  • Calories: 5779
  • Fat Content: 291.4g
  • Saturated Fat Content: 176g
  • Cholesterol Content: 126.9mg
  • Sodium Content: 906.8mg
  • Carbohydrate Content: 758.9g
  • Fiber Content: 0g
  • Sugar Content: 678.4g
  • Protein Content: 53.2g

Ingredients:

Quantity Ingredient
1/2 White chocolate
2 Peppermint chips

Instructions:

  1. Prepare the Chocolate:

    • Start by melting the white chocolate. Place the 2 lb package of white chocolate in a microwave-safe bowl.
  2. Microwave Melting:

    • Microwave the chocolate on the defrost or 1/2 power setting for 1 minute.
    • After 1 minute, remove the bowl from the microwave and give the chocolate a good stir.
    • Continue to heat the chocolate in 30-second intervals, stirring in between each interval, until the chocolate is creamy and smooth.
  3. Incorporate Peppermint Chips:

    • Once the chocolate is completely melted and smooth, stir in the peppermint chips until they are well incorporated into the chocolate mixture.
  4. Spread on Tray:

    • Prepare a tray by covering it with wax paper to prevent sticking.
    • Spread the melted chocolate-peppermint mixture evenly onto the wax paper-covered tray, ensuring it forms a thin layer.
  5. Set Up:

    • Allow the chocolate to set up either at room temperature or expedite the process by chilling it in the refrigerator or freezer.
  6. Break into Pieces:

    • Once the chocolate has hardened, break it up into small, irregular pieces using your hands or a knife.
  7. Enjoy:

    • Your delicious Peppermint Bark Candy is now ready to be enjoyed! Serve it as a delightful treat or package it in a festive box for gifting during the holiday season.

This Peppermint Bark Candy recipe is not only quick and easy but also incredibly versatile. Feel free to customize it by adding nuts, dried fruits, or other favorite toppings to create your own unique variations. Whether enjoyed as a sweet indulgence for yourself or shared with loved ones, this candy is sure to spread joy and holiday cheer! 🍬🎄

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