Strawberry Shortcake Recipe
Cook Time: 10 minutes
Prep Time: 25 minutes
Total Time: 35 minutes
Servings: 1 (can be adjusted for more servings)
Description
A classic and easy-to-make Strawberry Shortcake that’s perfect for summer desserts. This quick recipe combines sweetened strawberries, a tender biscuit base, and creamy whipped topping, making it an indulgent treat for anyone who loves fresh fruit. With just a few ingredients and under an hour of preparation, this Strawberry Shortcake will quickly become a favorite for gatherings and family meals.
Ingredients
| Ingredient | Quantity |
|---|---|
| Strawberries | 2 cups |
| Granulated Sugar | 1 cup |
| Bisquick | 5 1/4 cups |
| Granulated Sugar | 6 tbsp |
| Butter (unsalted) | 6 tbsp |
| Milk | 1 1/4 cups |
Nutritional Information (Per Serving)
| Nutrient | Amount |
|---|---|
| Calories | 4958.2 kcal |
| Total Fat | 180.9 g |
| Saturated Fat | 75.9 g |
| Cholesterol | 238.5 mg |
| Sodium | 8691.2 mg |
| Carbohydrates | 782 g |
| Fiber | 37.5 g |
| Sugars | 405.5 g |
| Protein | 69.3 g |
Instructions
-
Prepare the Strawberries:
Begin by cutting the strawberries into quarters. Once sliced, sprinkle with granulated sugar and allow them to sit for 2 to 3 hours to release their natural juices. This step helps the strawberries bleed, creating a sweet syrup for the dessert. -
Make the Biscuit Base:
In a large mixing bowl, combine the Bisquick, milk, sugar, and butter. Stir until all the ingredients are well incorporated into a smooth dough. -
Roll Out the Dough:
Lightly flour a surface, then roll the dough to about 1/2 inch thickness. Use a 4-inch biscuit cutter to cut out individual rounds of dough. This will form the base of your shortcake. -
Bake the Shortcake:
Preheat your oven to 425°F (220°C). Arrange the dough rounds on a baking sheet and bake for 8-10 minutes, or until the biscuits are golden brown and cooked through. -
Assemble the Shortcake:
Once the biscuits have cooled slightly, slice them in half. Place one half in a bowl, and top with 1/2 cup of the prepared strawberries, including plenty of juice. Add a dollop of whipped cream or Cool Whip for extra richness. -
Finish the Dish:
Place the other half of the biscuit on top of the strawberry mixture. Add another 1/2 cup of strawberries with juice and a final topping of whipped cream or Cool Whip. Serve immediately and enjoy your delicious Strawberry Shortcake!
Tips for Success
- Allowing the strawberries to sit for a few hours ensures they release enough juice to soak into the shortcake, making each bite extra flavorful.
- If you want a lighter version, opt for fat-free whipped topping and adjust the sugar in the biscuit base to your preference.
This delightful dessert is a perfect balance of fresh fruit, tender biscuit, and creamy topping, making it a must-try for any occasion.
