Welcome to the delightful world of lovewithrecipes.com, where we’re about to embark on a culinary journey to create a mouthwatering Shepherd’s Pie With Eggplant (Aubergine) that’s not only bursting with flavors but is also a wholesome one-dish meal! 🍲✨
Shepherd’s Pie With Eggplant (Aubergine) Recipe
Preparation Time: 30 minutes
Cooking Time: 40 minutes
Total Time: 1 hour and 10 minutes
Servings: 6
Ingredients:
| Quantity | Ingredient |
|---|---|
| 2 | Potatoes |
| 1 | Butter |
| NA | Yogurt |
| 1/2 | Chopped Chives |
| 1/2 | Fresh Parsley |
| 1/2 | Additional Butter |
| 1 1/2 | Onion |
| NA | Garlic Clove |
| 1 | Salt |
| 1 | Black Pepper |
| NA | Celery |
| 1 | Mushrooms |
| 12 | Slices of Eggplant |
| 1 | Green Bell Pepper |
| 1/4 | Thyme |
| 1/2 | Basil |
| 1/2 | Oregano |
| 1 | Peas |
| 1/2 | Cheddar Cheese |
| 3 | Wheat Germ |
| 1 | Cider Vinegar |
Nutritional Information (Per Serving):
- Calories: 262.8
- Fat: 9.6g
- Saturated Fat: 5.6g
- Cholesterol: 25.3mg
- Sodium: 511.6mg
- Carbohydrates: 36.6g
- Fiber: 8.5g
- Sugar: 7g
- Protein: 10.9g
Instructions:
-
Preheat oven to 350°F.
-
Prepare the Mashed Potatoes:
- Cook the potatoes (in their skins) in boiling water until soft.
- Drain and mash the potatoes with butter, yogurt, chives, and parsley. Set aside.
-
Prepare the Filling:
- In a large, heavy skillet, sauté the onions and garlic in 1 1/2 Tbsp of butter with salt and pepper until the onions are soft (5-8 minutes).
- Add celery, mushrooms, and eggplant. Cook over low heat, stirring occasionally.
- Once the eggplant is cooked through, add green pepper, herbs, and peas. Continue cooking for about 5 minutes.
-
Create the Pie Layers:
- Remove the skillet from heat; toss the mixture with cheese, wheat germ, and cider vinegar.
- Spread this flavorful mixture into your buttered deep-dish casserole.
- Now, spread the prepared mashed potatoes on top, creating a delectable crust.
-
Optional (and Optimal) Touch:
- Sprinkle extra cheese and some paprika on top for that perfect finishing touch.
-
Bake to Perfection:
- Bake, uncovered, in the preheated oven for 35 minutes, allowing the flavors to meld, and the top to achieve a golden, irresistible crispiness.
Now, you’ve created a Shepherd’s Pie With Eggplant (Aubergine) that’s not only a visual delight but a culinary masterpiece that will leave your taste buds singing with joy! Share this recipe from lovewithrecipes.com with your loved ones and savor the wholesome goodness of this one-dish wonder. Happy cooking! 🌟👩🍳
