Exotic Mango Chutney Cheese Spread

The Mango Cheese Spread recipe you’re interested in is a delightful creation inspired by Sharon123’s East Indian Cheese Log. It’s perfect for festive occasions like Christmas, offering a unique blend of flavors that combines the richness of cream cheese with the exotic sweetness of mango chutney and aromatic spices.

Mango Cheese Spread Recipe

Ingredients:

• 2 packages (16 oz total) cream cheese
• 1/2 cup mango chutney
• 1 small onion, finely chopped
• 1 tsp curry powder
• 1 tsp ginger paste
• 1/2 tsp cinnamon
• 1/4 tsp cardamom
• 1/4 cup powdered sugar (optional, for topping French toast or cake filling)

Nutritional Information (per serving):

• Calories: 2438.7
• Total Fat: 227.1g
  • Saturated Fat: 97.3g
• Cholesterol: 499.8mg
• Sodium: 2383.5mg
• Total Carbohydrates: 68.7g
  • Fiber: 16.9g
  • Sugar: 25.9g
• Protein: 52.8g

Instructions:

1. Preparation: Start by gathering all the ingredients.

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2. Mixing: In a food processor, combine the cream cheese, mango chutney, finely chopped onion, curry powder, ginger paste, cinnamon, and cardamom. Blend until smooth and well incorporated.

3. Serve: Transfer the mixture into a serving bowl. Optionally, sprinkle with powdered sugar if using for French toast or cake filling.

4. Presentation: Serve your Mango Cheese Spread with crackers, toasted Indian bread (like Naan), grilled chicken, or alongside fresh vegetables and fruits.

Recipe Notes:

• Variations: Feel free to adjust the sweetness by adding more or less mango chutney. You can also experiment with different levels of spiciness by adjusting the amount of curry powder and ginger paste.

• Storage: Store any leftovers in an airtight container in the refrigerator. It should stay fresh for several days, making it a convenient make-ahead appetizer for parties.

• Usage Ideas: Besides serving as a spread, consider using leftovers as a topping for French toast or as a filling for cakes to add a unique twist to your desserts.

This Mango Cheese Spread recipe not only promises to be a hit at Christmas gatherings but also offers versatility and exotic flavors that can be enjoyed throughout the year. Its ease of preparation makes it ideal for both novice cooks and seasoned chefs looking to impress their guests with a fusion of Asian and Indian culinary influences.