Spicy Grilled Pomfret Recipe

Experience the mouthwatering delight of Spicy Grilled Pomfret, a dish that combines the freshness of large pomfret fish with a robust blend of spices. This recipe is perfect for those who enjoy grilling and want to impress their guests with a flavorful seafood dish.

Ingredients

For the Fish:

• 2 large pomfret fish, cleaned and scaled

Spice Paste:

• 4 cloves of garlic
• 2 pieces of ginger
• Salt to taste

Basting Sauce:

• 5 candlenuts
• 4 cloves of garlic
• 4 shallots
• 10 red curly chilies
• 15 bird’s eye chilies
• 1 piece of ginger
• 1 piece of turmeric
• Black pepper powder to taste
• 1 medium-sized tomato
• Sugar and salt to taste
• 1 stalk of lemongrass, bruised (for basting)

Instructions

1. Prepare the Fish:
   Begin by thoroughly cleaning the pomfret fish under running water. Once cleaned, marinate the fish with the spice paste made from garlic, ginger, and salt. Allow it to soak in the flavors for at least 30 minutes.

   Related Articles

   • 
     Spicy Tuna Delight: Tongkol Blado Pedes Nampol
   • 
     Spicy Gurami Rica-Rica: Indonesian Fried Fish in Savory Sauce
   • 
     Tangy Lime Fish Soup with Fresh Vegetables
   • 
     Spicy Indonesian Tuna Stew: Jukut Ikan Tongkol Recipe

2. Make the Basting Sauce:
   In a heated pan, add a little oil and sauté the basting sauce ingredients, including the candlenuts, garlic, shallots, red curly chilies, bird’s eye chilies, ginger, turmeric, black pepper, and tomato. Cook until the mixture is fragrant and the ingredients are softened. Season with sugar and salt to taste.

3. Grill the Fish:
   Prepare your grill by heating it to medium-high. Brush the grill grate with oil to prevent sticking. Place the marinated pomfret on the grill and cook until it starts to firm up.

4. Baste and Finish Cooking:
   Once the fish is halfway cooked, use the bruised lemongrass to baste the fish with the sautéed spice mixture. This not only adds flavor but also keeps the fish moist. Continue grilling until the fish is perfectly cooked through and has beautiful grill marks.

5. Serve:
   Once the pomfret is cooked to perfection, carefully remove it from the grill. Your Spicy Grilled Pomfret is now ready to be served. Enjoy this delicious dish with steamed rice or your favorite side dishes.

Tips for Success:

• Make sure to use fresh fish for the best flavor and texture.
• Adjust the level of spice by modifying the amount of chilies used based on your preference.
• This dish is perfect for gatherings and is sure to impress your guests with its vibrant flavors.

Enjoy Your Meal!

Delight in the bold flavors and the smoky aroma of this spicy grilled pomfret, and don’t hesitate to share this recipe with friends and family. Happy cooking! 😊