Healthy Indian Recipes

Fiery Marinated Lamb Chops with Garlic and Ginger

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Spicy Lamb Chops Recipe

Description

Indulge in the bold flavors of these Spicy Lamb Chops, perfect for any occasion and guaranteed to tantalize your taste buds. Marinated with a vibrant blend of spices and herbs, these succulent chops are griddled to perfection, creating a delightful dish that serves four people.

Cooking Time

  • Preparation Time: 10 minutes
  • Marination Time: 1 hour
  • Cooking Time: 15 minutes
  • Total Time: 1 hour 25 minutes

Servings

  • Serves: 4

Dietary Information

  • Dietary Info: Not specified

Ingredients

Ingredient Quantity
Lamb chops 4
Coriander seeds 1 tbsp
Fennel seeds 1 tsp
Cumin seeds 1 tsp
Dried Kashmiri chillies (or a mix of chili powder and paprika) 5 dried or equivalent
Garlic (peeled and roughly chopped) 4 cloves
Ginger (grated) 2 tbsp
Salt 1 tsp
Rapeseed oil 1 tbsp
Lemon (juiced) 1

Instructions

  1. Prepare the Spice Paste: Begin by placing the coriander seeds, fennel seeds, cumin seeds, and dried Kashmiri chillies into a pestle and mortar. Crush these ingredients together until they form a fine powder.

  2. Add Aromatics: Next, add the peeled and roughly chopped garlic, along with the grated ginger and salt to the crushed spices. Grind everything together to create a thick, aromatic paste.

  3. Incorporate Oil and Lemon: Pour the rapeseed oil and freshly squeezed lemon juice into the spice paste. Mix well until the ingredients are fully combined, ensuring a smooth consistency.

  4. Marinate the Lamb Chops: Smear the prepared spice paste generously over the lamb chops, ensuring they are thoroughly coated. Allow the chops to marinate for at least 1 hour. For best results, let them sit at room temperature during this time.

  5. Cook the Chops: Once marinated, heat a griddle or barbecue to a medium-high temperature. Place the lamb chops on the hot surface and cook for approximately 4-5 minutes on each side, or until they are cooked through and have a lovely char.

  6. Serve: Once cooked, remove the lamb chops from the heat and let them rest for a few moments. Serve hot, accompanied by your favorite sides, and enjoy the delightful explosion of flavors in every bite.

Tips for Success

  • Ensure your lamb chops are at room temperature before cooking to achieve an even cook.
  • Pair these spicy lamb chops with a refreshing salad or a yogurt-based sauce to balance the heat.

This recipe is sure to become a favorite at your dining table, making every meal a festive occasion filled with spicy, rich flavors that celebrate the essence of culinary delight. Enjoy your cooking journey with this exquisite dish!

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