Description: Experience the delightful taste of Indian Scrambled Eggs, or Anda di Purjee, where fluffy eggs meet vibrant vegetables and spices for a comforting dish that’s perfect for any meal.
Nutritional Information
| Nutritional Info | Value |
|---|---|
| Servings | 4 |
| Dietary Info | Vegetarian |
| Prep Time | 5 mins |
| Cook Time | 10 mins |
Ingredients
| Ingredient | Quantity |
|---|---|
| Butter | 2 tsp |
| Large free-range eggs | 8 |
| Spring onions (sliced, including greens) | 3 |
| Mushrooms (diced) | 3 |
| Tomato (chopped) | 1 |
| Garam masala | 2 tsp |
| Green chillis (chopped) | 1 or 2 |
| Chilli powder | ½ tsp |
| Salt | 1 tsp |
| Fresh coriander (chopped) | Handful |
Instructions
- Begin by cracking the eggs into a bowl and whisking them until well combined and slightly frothy.
- In a frying pan, heat the butter over medium heat until melted and bubbly.
- Add the sliced spring onions to the pan and sauté until softened, releasing their sweet aroma.
- Incorporate the diced mushrooms and chopped tomato, cooking for a few minutes until the vegetables are tender and infused with flavor.
- Sprinkle in the garam masala, chopped green chillis, chilli powder, and salt, stirring briefly to combine before adding the whisked eggs. Continue stirring gently to scramble the eggs to your desired level of doneness.
- Once cooked, remove the pan from heat and fold in the chopped fresh coriander for a burst of freshness.
Serve your Anda di Purjee hot, paired with warm bread or rice for a delightful meal. Enjoy the ultimate comfort of this traditional Indian dish!