Basic Butter Crust Recipe
π Prep Time: 5 minutes
π Total Time: 5 minutes
π₯§ Yield: 2 eight-inch crusts
Description:
Indulge in the simplicity of this Basic Butter Crust recipe from lovewithrecipes.com. Perfect for pies and tarts, this buttery crust adds a delightful touch to your favorite desserts.
Ingredients:
- 2 cups all-purpose flour
- 1/4 teaspoon salt
- 1 1/2 teaspoons sugar
- 1/4 cup cold butter
- 3 tablespoons shortening
- 4-5 tablespoons ice water
Instructions:
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Prepare Dry Ingredients:
- In a large mixing bowl, combine the all-purpose flour, salt, and sugar. Use a whisk to ensure even distribution. If you’re incorporating cocoa, add it at this stage along with the other dry ingredients.
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Incorporate Fat:
- Cut the cold butter and shortening into small pieces and add them to the dry ingredients. Using two forks, two knives, or a pastry knife (avoid using your hands), cut the fat into the flour mixture until it resembles coarse cornmeal.
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Moisten the Dough:
- Drizzle 2 tablespoons of ice water over the mixture. Quickly mix everything together using a fork. If the dough is still crumbly, sprinkle a bit more ice water as needed. Continue mixing until the dough just holds together.
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Form the Dough:
- Gather the dough into a ball using your hands. Be careful not to overwork it.
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Chill the Dough:
- Wrap the dough ball in plastic wrap and chill it in the refrigerator for at least 30 minutes. This step allows the gluten to relax and makes the dough easier to roll out.
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Roll Out the Crust:
- After chilling, remove the dough from the refrigerator and let it sit at room temperature for a few minutes to slightly soften. On a floured surface, roll out the dough to fit your pie or tart pan.
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Use as Desired:
- Your Basic Butter Crust is now ready to be filled and baked according to your recipe’s instructions. Enjoy the flaky, buttery goodness!
Nutritional Information:
- Calories: 728.2
- Fat: 30.6g
- Saturated Fat: 17.4g
- Cholesterol: 64.6mg
- Sodium: 456.8mg
- Carbohydrates: 98.5g
- Fiber: 3.4g
- Sugar: 3.5g
- Protein: 13.2g
This Basic Butter Crust recipe yields two eight-inch crusts, perfect for your dessert creations. Whether you’re making a classic apple pie or a decadent chocolate tart, this versatile crust will elevate your baking game!
