Easy Chicken Stew and Dumplings Recipe
Description:
This Easy Chicken Stew and Dumplings recipe is a comforting dish perfect for any day of the week. With tender chicken, savory vegetables, and fluffy dumplings, it’s sure to become a family favorite. Plus, it’s ready in just 45 minutes, making it a quick and delicious meal option.
Ingredients:
| Quantity | Ingredient |
|---|---|
| 6 | Chicken breasts |
| 1 | Onion |
| 3 tbsp | Butter |
| 1 tsp | Poultry seasoning |
| 1 cup | Water |
| 2 cups | Milk |
| 1 3/4 cup | Bisquick |
| 1/4 cup | Milk (for dumplings) |
Instructions:
-
Prepare Ingredients:
- Begin by gathering your ingredients: chicken breasts, onion, butter, poultry seasoning, water, milk, Bisquick, and milk for the dumplings.
- Chop the onion and set aside.
- Cut the chicken breasts into bite-sized pieces and set aside.
-
-
Cook Onion Mixture:
- Place the chopped onion in a skillet along with the butter, poultry seasoning, and water.
- Simmer the mixture over medium heat for about 10 minutes, allowing the flavors to meld together.
-
Prepare Stew:
- In a large pot or Dutch oven, combine the cream of chicken soup, milk, mixed vegetables, onions, and chicken pieces.
- Stir well to combine all the ingredients.
- Allow the stew to simmer for an additional 10 minutes, allowing the flavors to develop and the chicken to cook through.
-
Make Dumplings:
- In a separate bowl, mix the Bisquick with 1/4 cup of milk to form a dough for the dumplings.
- The dough should be thick and slightly sticky.
- Spoon large spoonfuls of the dumpling mixture on top of the simmering stew, evenly distributing them across the surface.
-
Simmer Dumplings:
- Cover the pot or Dutch oven with a lid and continue to simmer the stew and dumplings for an additional 10 minutes.
- The dumplings will puff up and cook through, becoming light and fluffy.
-
Serve and Enjoy:
- Once the dumplings are cooked and the stew is hot and bubbly, remove from heat.
- Serve the Easy Chicken Stew and Dumplings hot, garnished with fresh herbs if desired.
- Enjoy this comforting and hearty meal with your family and friends!
Nutritional Information (per serving):
- Calories: 995.6
- Total Fat: 52.6g
- Saturated Fat: 19.5g
- Cholesterol: 196.2mg
- Sodium: 2070.7mg
- Total Carbohydrates: 68.3g
- Dietary Fiber: 4.5g
- Sugar: 9g
- Protein: 61.4g
Recipe Notes:
- This recipe serves 4 people, but feel free to adjust the quantities to suit your needs.
- You can customize the vegetables in the stew to your preference.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
- Reheat leftovers gently on the stove or in the microwave until heated through.
- Serve with a side salad or crusty bread for a complete meal. Enjoy! 🍲
