Lemon Waffles Recipe 🍋

Overview:

Name: Lemon Waffles
Category: Breakfast
Keywords: Dessert, Canadian, Kid Friendly, Weeknight, Brunch, Small Appliance, < 4 Hours
Aggregated Rating: 5
Review Count: 7

Calories: 308.4 per serving
Fat Content: 12g
Saturated Fat Content: 6.6g
Cholesterol Content: 131.8mg
Sodium Content: 442.8mg
Carbohydrate Content: 41.6g
Fiber Content: 1.8g
Sugar Content: 11.7g
Protein Content: 9.6g

Servings: 6 waffles
Prep Time: 50 minutes
Cook Time: 15 minutes
Total Time: 1 hour and 5 minutes

Description:

Waffles are undoubtedly a weekend breakfast treat, and this delightful recipe comes from none other than Christine Cushing. What sets these Lemon Waffles apart is the addition of softly whipped egg whites to the batter, resulting in irresistibly fluffy waffles.

The tantalizing aroma of lemon zest combined with the sweetness of Canadian maple syrup creates a harmonious breakfast symphony, further enhanced by the option to serve with fresh berries and whipped cream, or for an extra indulgence, pair with Christine’s suggested blueberry sauce (#78222). As Christine herself describes them, these waffles are simply “wicked”!

Ingredients:

For the Waffles:

1 3/4 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
Zest of 1 lemon
1 3/4 cups 2% low-fat milk
1/4 cup melted butter
3 eggs, separated
2 tablespoons icing sugar

Optional Toppings:

Pure Canadian maple syrup
Fresh berries
Whipped cream
Blueberry sauce (recipe #78222)

Instructions:

Prepare Dry Ingredients:
- In a large bowl, sift together the all-purpose flour, baking powder, baking soda, and salt. Stir in the lemon zest until evenly distributed.
Mix Wet Ingredients:
- In another bowl, whisk together the low-fat milk, melted butter, and egg yolks until the mixture is smooth and well combined.
Combine Dry and Wet Ingredients:
- Create a well in the center of the dry ingredients and gradually pour in the wet mixture. Gently stir until just combined. Avoid overmixing to maintain the fluffiness of the waffles.
Let the Batter Rest:
- Cover the batter with plastic wrap and let it stand for about 30 minutes. This allows the flavors to meld and the batter to slightly thicken.
Preheat the Waffle Iron:
- Meanwhile, preheat your waffle iron according to the manufacturer’s instructions. Ensure it’s adequately heated to achieve crispy waffles.
Whip the Egg Whites:
- In a clean, dry bowl, whisk the egg whites until they form soft peaks. Gradually add the icing sugar while continuing to beat until the whites hold their shape.
Incorporate Egg Whites into Batter:
- Gently fold the whipped egg whites into the waffle batter until just combined. This step helps to further lighten the batter, resulting in airy waffles.
Cook the Waffles:
- Ladle the batter onto the prepared waffle iron and cook according to the manufacturer’s instructions. Cook until the waffles are golden brown and crispy on the outside, yet tender on the inside.
Serve and Enjoy:
- Once cooked, serve the Lemon Waffles hot, accompanied by pure Canadian maple syrup, fresh berries, and a dollop of whipped cream. For an extra burst of flavor, consider adding Christine’s recommended blueberry sauce.

Nutritional Information:

Calories: 308.4 per serving
Fat Content: 12g
Saturated Fat Content: 6.6g
Cholesterol Content: 131.8mg
Sodium Content: 442.8mg
Carbohydrate Content: 41.6g
Fiber Content: 1.8g
Sugar Content: 11.7g
Protein Content: 9.6g

Tips:

For extra lemony flavor, consider adding a splash of freshly squeezed lemon juice to the batter.
If you prefer your waffles sweeter, you can increase the amount of icing sugar or serve with additional maple syrup.
Ensure your waffle iron is well-greased to prevent sticking and achieve a perfect release every time.
These Lemon Waffles can be frozen once cooled. Simply place them in a freezer-safe bag or container with parchment paper between each waffle to prevent sticking. Reheat in a toaster or oven for a quick and convenient breakfast option.
Experiment with different toppings such as sliced bananas, toasted nuts, or a drizzle of honey for a personalized touch.

Conclusion:

Indulge in the delightful combination of zesty lemon and fluffy waffles with this tantalizing recipe from Christine Cushing. Perfect for lazy weekend mornings or special brunch occasions, these Lemon Waffles are sure to become a family favorite. Whether enjoyed with classic maple syrup and berries or dressed up with decadent toppings, these waffles are guaranteed to delight your taste buds with every bite. So why wait? Fire up the waffle iron and treat yourself to a breakfast experience that’s truly “wicked”! 🍋🧇