Vegetarian Marshmallows: A Delightful Treat Without Gelatin
Description:
If you’re on the lookout for a scrumptious marshmallow recipe that avoids traditional gelatin, you’ve arrived at the perfect place. This vegetarian version will not only satisfy your sweet tooth but also cater to those adhering to vegan or kosher diets. The total time includes a generous resting period to ensure your marshmallows achieve that delightful, fluffy texture we all love.
Recipe Overview
| Category | Candy |
|---|---|
| Prep Time | 14 hours |
| Cook Time | 3 minutes |
| Total Time | 14 hours 3 minutes |
| Yield | One 8×10 inch pan |
| Servings | About 24 marshmallows |
Nutritional Information (Per Serving)
| Nutrient | Amount |
|---|---|
| Calories | 2346.7 |
| Total Fat | 0.5 g |
| Saturated Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 747 mg |
| Carbohydrates | 599.6 g |
| Fiber | 0 g |
| Sugar | 471.4 g |
| Protein | 0 g |
Ingredients
| Quantity | Ingredient |
|---|---|
| 3 | vegetarian gelatin |
| 1/2 | cup water |
| 2 | cups sugar |
| 3/4 | cup light corn syrup |
| 1/2 | cup water |
| 1/4 | teaspoon salt |
| 2 | tablespoons vanilla extract |
Instructions
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Prepare the Syrup: Start by dedicating around 30 minutes to prepare the syrup, which is essential for achieving the perfect consistency in your marshmallows.
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Combine Ingredients: In a heavy-bottomed pan, combine the light corn syrup, sugar, and the second measure of water. Place this mixture over low heat, stirring gently until the sugar is fully dissolved.
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Boil and Cover: Once the sugar has dissolved, increase the heat and bring the mixture to a gentle boil. To prevent any sugar crystals from forming, cover the pan for approximately 3 minutes. This step is crucial, so keep a close eye to ensure it doesn’t boil over.
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Cook to Firm-Ball Stage: Remove the lid and continue to cook the syrup uncovered and unstirred until it reaches the firm-ball stage, which is around 244°F (118°C). Be mindful not to overcook, as this can lead to tough marshmallows.
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Mix with Gelatin: Once your syrup has reached the desired temperature, remove it from heat and slowly pour it over the prepared vegetarian gelatin in a mixing bowl. Use an electric mixer to beat the mixture constantly while pouring, which will help aerate and thicken it.
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Continue Beating: After all the syrup has been incorporated, continue to beat the mixture for an additional 15 minutes. During this time, it should become thick yet smooth.
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Add Flavor: When the marshmallow mixture is at the desired consistency, incorporate the vanilla extract. This will infuse your marshmallows with a lovely flavor.
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Prepare the Pan: Lightly dust an 8×12 inch pan with cornstarch to prevent sticking. Pour the marshmallow mixture into the prepared pan and smooth the top with a spatula.
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Dust and Set Aside: After leveling the mixture, dust the top lightly with more cornstarch to help with drying. Allow the marshmallows to set at room temperature for about 12 hours. This resting time is crucial for achieving the fluffy texture.
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Cut and Store: Once the marshmallows have dried sufficiently, remove them from the pan. Using scissors dusted with cornstarch, cut them into squares. To keep them fresh, store the fully dusted pieces in a closed tin, ensuring they remain soft and delightful.
Possible Variations:
Feel free to get creative with your marshmallows! You can substitute the vanilla extract with other flavors like coconut extract for a tropical twist, or use crème de menthe for a minty treat. Consider rolling the cut marshmallows in toasted coconut or dipping them in melted vegan chocolate for an extra indulgent touch. Additionally, you can tint the mixture with vegetable colors while beating for festive occasions, making them perfect for holidays like Easter or other spring celebrations.
With this detailed recipe, you can create your own delightful batch of vegetarian marshmallows that are sure to impress your family and friends. Whether enjoyed on their own or as a delicious addition to hot cocoa or s’mores, these treats are bound to become a favorite in your home.
