Ingredients
| Ingredient | Quantity |
|---|---|
| Eggs | 2 large chicken eggs |
| Bird’s Eye Chili | 5 pieces |
| Red Shallots | 3 cloves |
| Garlic | 1 clove |
| Tomato | 1/2 piece |
| Salt | To taste |
| Ground Pepper | A pinch |
| Water | 1 tablespoon |
Instructions
-
In a mixing bowl, whisk the eggs together with salt until well combined, then pour the mixture into a heated non-stick skillet to create an omelet. Cook until lightly golden, then slice into bite-sized pieces based on your preference.
-
Prepare the aromatics by thinly slicing the red shallots, garlic, and tomato, along with the bird’s eye chili. In the same skillet, heat a bit of oil and sauté the sliced ingredients until fragrant.
-
Add the sliced omelet to the skillet with the sautéed aromatics. Stir well to combine, then season with salt and ground pepper, adding the water to create a slight sauce. Cook for a few more minutes until everything is evenly mixed and heated through.
-
Serve this flavorful stir-fried egg dish hot alongside a steaming bowl of rice for the ultimate comfort meal. Enjoy! 😋
This simple yet delicious Tumis Telur Dadar is perfect for any meal, offering a delightful combination of textures and flavors that will elevate your dining experience.