Forbidden Rice Salad ๐ฅ
Description: Indulge in the vibrant flavors of this Forbidden Rice Salad recipe, a delightful blend of citrusy notes, crunchy vegetables, and aromatic herbs. Perfect for gatherings or a quick meal, this dish is a celebration of Asian-inspired goodness.
Ingredients:
- 4 cups of forbidden rice
- 2 tablespoons of fresh lime juice
- 1 1/2 cups of watercress leaves
- 1 1/2 – 2 cups of green beans, blanched
- 2 – 3 plum tomatoes, diced
- 2 sprigs of fresh mint
- 1/4 cup of fresh Asian basil
- 1 shallot, finely sliced
- 1 stalk of lemongrass, thinly sliced
- 1 serrano chili, minced
- 2 tablespoons of Thai fish sauce
- 1/4 cup of water
- 1/4 cup of palm sugar
- 1 tablespoon of brown sugar
- 1 stalk of lemongrass, bruised
- 1 clove of garlic, minced
- 3 tablespoons of fresh lime juice
- Lettuce leaves, for serving
Nutritional Information (per serving):
- Calories: 506
- Fat: 1g
- Saturated Fat: 0.2g
- Cholesterol: 0mg
- Sodium: 1864.5mg
- Carbohydrates: 110.3g
- Fiber: 2.5g
- Sugar: 2.1g
- Protein: 11.4g
Instructions:
| Step | Details | Time |
|---|---|---|
| 1 | Place the rice in a large bowl, tossing with wet hands or chopsticks to break up any lumps. | Prep: 5 mins |
| 2 | Add the lime juice and toss to mix. | – |
| 3 | Mix in the watercress leaves. | – |
| 4 | In a large saucepan, bring 1 inch of water to a boil over high heat. | – |
| 5 | Blanch the green beans for 1 minute, or until slightly softened. | Cook: 1 min |
| 6 | Drain the beans and add them to the rice, tossing well to combine. | – |
| 7 | Incorporate the diced tomatoes, fresh mint, Asian basil, and shallot into the salad mixture. | – |
| 8 | For the dressing, combine fish sauce and water in a saucepan over medium-high heat. | – |
| 9 | Stir in palm sugar until dissolved, then add lemongrass, garlic, and minced chili. | – |
| 10 | Bring the mixture to a boil, then simmer for 5 minutes, stirring occasionally. | Cook: 5 mins |
| 11 | Transfer the dressing to a small bowl and add fresh lime juice. | – |
| 12 | Mix the dressing well, then add 3 tablespoons to the salad mixture. | – |
| 13 | Toss the salad and taste. Adjust dressing if needed. | – |
| 14 | Line a large platter with lettuce leaves. | – |
| 15 | Mound the salad on top of the lettuce. | – |
| 16 | Serve with additional dressing on the side for drizzling. | – |
| 17 | Enjoy the salad with a spoon and fork or scoop it up with lettuce leaves, the modern Thai way. | – |
This Forbidden Rice Salad is a symphony of flavors, combining the nuttiness of forbidden rice with the freshness of citrus and herbs. It’s a versatile dish that can be enjoyed as a main course or a side, and it’s sure to impress your guests with its exotic appeal. Give it a try and elevate your culinary experience to new heights!
