Garlic Stuffed Mushrooms ππ§
Prep Time: 20 minutes
Cook Time: 1 hour
Total Time: 1 hour and 20 minutes
Recipe Category: Vegetable
Keywords: Low Cholesterol, Healthy, Weeknight, Oven, < 4 Hours, Easy
Description
These Garlic Stuffed Mushrooms have been a staple appetizer in my kitchen for years. They came to life one summer evening when I found myself with an abundance of mushrooms, garlic, and hungry guests. Whether you choose to grill them or bake them in the oven, they’re absolutely delightful either way. ππ΄
Ingredients
- 1-2 cups white button mushrooms π
- 1-2 cloves garlic π§
- Butter π§
Instructions
| Step | Description |
|---|---|
| 1 | Clean and remove the stem from the mushrooms. |
| 2 | Place mushrooms in a baking dish, preferably one suitable for grilling. |
| 3 | Add a clove of garlic to each mushroom cap. |
| 4 | Drizzle melted butter into each mushroom cap. |
| 5 | Cover the pan with foil. |
| 6 | Place the pan either in a 350Β°F oven or on the grill. |
| 7 | Cook for 1 hour. |
| 8 | Serve as an appetizer with French bread. |
| 9 | Don’t forget to dip the bread in the garlic-infused butter left in the pan. |
Nutritional Information
- Calories: 23.7
- Fat Content: 0.2g
- Saturated Fat Content: 0g
- Cholesterol Content: 0mg
- Sodium Content: 4.1mg
- Carbohydrate Content: 4.3g
- Fiber Content: 0.7g
- Sugar Content: 1.2g
- Protein Content: 2.2g
These Garlic Stuffed Mushrooms are not only delicious but also low in cholesterol and packed with healthy nutrients. Perfect for a weeknight appetizer or any occasion where you want something easy yet satisfying. Whether you’re hosting a gathering or simply craving a flavorful snack, these mushrooms are sure to impress! π
