Italian Broiled Tomatoes Recipe ๐
Description:
Looking for a delightful side dish or a scrumptious appetizer? Dive into the flavors of Italy with these Italian Broiled Tomatoes! They’re not only a fantastic way to savor the last of the season’s tomato bounty but also a celebration of simplicity and taste. Bursting with the vibrant colors and rich flavors of fresh tomatoes, garlic, and parsley, these broiled beauties are a true culinary delight!
- Cook Time: 10 minutes
- Prep Time: 10 minutes
- Total Time: 20 minutes
- Servings: 4
- Calories: 154.7 per serving
Recipe Category:
Vegetable
Keywords:
Vegan, Potluck, Spring, Broil/Grill, < 30 Mins, Oven, Easy, Inexpensive
Ingredients:
| Quantity | Ingredient |
|---|---|
| 4 | Tomatoes |
| 2 | Garlic cloves |
| 1/4 | Cup olive oil |
| 1 | Bunch parsley |
| Sea salt | |
| Black pepper | |
| 12-20 |
Instructions:
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Preheat Your Broiler: Set your oven to broil and allow it to preheat while you prepare the tomatoes.
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Prepare the Tomatoes: Wash the tomatoes thoroughly and cut them in half horizontally, creating beautiful halves.
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Broil the Tomatoes: Place the tomato halves, skin side up, on a baking sheet. Slide the baking sheet into the oven and let the tomatoes broil for about 2 minutes until they start to blister slightly.
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Turn the Tomatoes: Carefully remove the baking sheet from the oven and flip the tomatoes over. If desired, line the baking sheet with parchment paper to catch any drips of juice during broiling.
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Prepare the Garlic Infusion: In a small bowl, combine the minced garlic, olive oil, and chopped parsley, mixing them well to create a flavorful infusion.
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Drizzle and Season: Drizzle the garlic and herb mixture generously over the broiled tomatoes. Sprinkle them with a pinch of sea salt and freshly ground black pepper, enhancing their taste with every bite.
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Broil Again: Return the baking sheet to the oven, placing the tomatoes under the broiler. Allow them to cook for an additional 6 minutes or until they are tender and slightly caramelized around the edges.
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Serve and Enjoy: Once beautifully broiled, remove the tomatoes from the oven and transfer them to a serving dish. Serve them hot or warm, allowing everyone to indulge in the irresistible flavors of this Italian-inspired dish.
Nutritional Information (per serving):
- Calories: 154.7
- Fat Content: 13.9g
- Saturated Fat Content: 1.9g
- Cholesterol Content: 0mg
- Sodium Content: 10.2mg
- Carbohydrate Content: 7.7g
- Fiber Content: 2.2g
- Sugar Content: 4.8g
- Protein Content: 1.7g
Tips and Serving Suggestions:
- Serve these Italian Broiled Tomatoes as a side dish alongside grilled chicken, fish, or a hearty pasta dish for a complete and satisfying meal.
- Consider adding a sprinkle of grated Parmesan cheese over the broiled tomatoes for an extra burst of flavor.
- For a delightful appetizer, serve the broiled tomatoes on a slice of crusty bread or toasted baguette, drizzling any extra garlic-infused olive oil over the top.
- Experiment with different herbs such as basil or oregano to add your own twist to this classic Italian dish.
Conclusion:
With its simplicity and burst of flavors, this Italian Broiled Tomatoes recipe is a true testament to the beauty of Mediterranean cuisine. Whether you’re hosting a springtime gathering, enjoying a cozy dinner at home, or looking for a quick and easy dish to whip up, these broiled tomatoes are sure to impress with their vibrant colors and delicious taste. Embrace the essence of Italian cooking and savor every delightful bite of this flavorful dish!
