Bernstein’s Garlic Pork Chops are a delightful dish that brings together the savory flavors of garlic, the tanginess of Bernstein dressing, and the succulence of pork chops. With just a few simple ingredients and minimal preparation time, you can whip up this mouthwatering recipe in no time, making it perfect for busy weeknights or when you’re craving a comforting meal without spending hours in the kitchen.
To start off, gather your ingredients: pork chops, garlic powder, pepper, and Bernstein dressing. You’ll also need a pan or skillet for cooking. With a prep time of just 5 minutes and a cook time of 20 minutes, you’ll have this delicious dish ready to serve in just 25 minutes from start to finish.
Begin by adding your desired amount of pork chops to a pan or skillet. There’s no need to worry about precise measurements here—simply use however many pork chops you need to feed your hungry diners.
Next, give your bottle of Bernstein dressing a good shake to ensure all the flavors are well mixed. Once shaken, pour the dressing over the pork chops until it reaches about halfway up the sides of the chops. The tangy, zesty flavors of the dressing will infuse into the pork chops as they cook, adding a burst of flavor with every bite.
Now it’s time to season your pork chops with garlic powder and pepper. Be mindful not to overdo it with the seasoning, as the Bernstein dressing already contains some garlic flavor. A light sprinkle of each should suffice, but feel free to adjust according to your taste preferences.
Cover the pan or skillet and let the pork chops simmer over low heat. This gentle cooking method allows the flavors to meld together while ensuring the pork chops cook evenly and remain juicy and tender.
Once the pork chops are cooked through, remove the cover and let any excess dressing drain off. Then, turn up the heat to medium and let the chops brown to your liking. This final step adds a delicious caramelized crust to the pork chops, enhancing their flavor and texture.
To serve, consider pairing the garlic-infused pork chops with saffron rice and a side of artichoke with melted butter garlic dill dip for a complete and satisfying meal. The combination of flavors and textures is sure to impress even the most discerning of palates.
With its simplicity, bold flavors, and quick preparation time, Bernstein’s Garlic Pork Chops recipe is a true winner for any occasion. Whether you’re cooking for yourself, your family, or hosting a dinner party, this dish is sure to be a crowd-pleaser that will have everyone coming back for seconds. So why wait? Give this recipe a try today and enjoy a delicious homemade meal that’s sure to become a new favorite in your recipe repertoire.
