Garlic, Garlic, Garlic…Spinach Dip! mmm…
๐ Prep Time: 15 minutes
๐ Total Time: 15 minutes
๐ฝ๏ธ Servings: 4 cups
๐ฅฃ Yield: 4 cups
Description:
Indulge in the creamy richness of this Garlic, Garlic, Garlic…Spinach Dip! mmm… A flavorful blend of mayonnaise, sour cream, crunchy celery, pungent onion, nutritious spinach, and of course, garlic, creates a dip that’s bursting with savory goodness. Perfect for quick gatherings or cozy nights in, this dip is sure to become a favorite among friends and family.
Ingredients:
- 1 cup mayonnaise
- 1 cup sour cream
- 1 cup finely chopped celery
- 1 cup finely chopped onion
- 1 cup thawed and drained frozen spinach
- 1 bulb of garlic, minced (about 5 cloves)
Nutritional Information (Per Serving):
- Calories: 441.1
- Total Fat: 33.2g
- Saturated Fat: 10.8g
- Cholesterol: 41.1mg
- Sodium: 1345.3mg
- Total Carbohydrates: 32.6g
- Dietary Fiber: 5.4g
- Sugars: 8.5g
- Protein: 8.7g
Recipe Instructions:
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Mix all ingredients together: In a large mixing bowl, combine the mayonnaise, sour cream, chopped celery, chopped onion, thawed spinach, and minced garlic. Stir until well blended and all ingredients are evenly distributed.
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Refrigerate: Transfer the dip mixture to an airtight container and refrigerate for at least 1 hour to allow the flavors to meld together and the dip to chill.
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To Serve: Hollow out a large sourdough round to create a bread bowl. Fill the bread bowl with the chilled spinach dip, allowing some of the dip to overflow for an enticing presentation.
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Serve with sourdough bread: Cut the remaining sourdough bread into bite-sized pieces for dipping. Arrange the bread pieces around the filled bread bowl for easy access.
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Enjoy! Gather your friends and family around, and enjoy dipping into this delicious Garlic, Garlic, Garlic…Spinach Dip! mmm… Be sure to have extra sourdough bread on hand for refills, as this dip is sure to disappear quickly!
Tips:
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Fresh vs. Frozen Spinach: While frozen spinach is convenient and works well in this recipe, you can also use fresh spinach if preferred. Simply blanch and chop the fresh spinach before adding it to the dip mixture.
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Customize to Taste: Feel free to adjust the quantities of garlic, onion, or other ingredients according to your taste preferences. For a stronger garlic flavor, add more cloves of garlic, or for a milder taste, reduce the amount used.
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Make Ahead: This dip can be prepared ahead of time and stored in the refrigerator for up to 2 days before serving. Just be sure to give it a good stir before serving to redistribute any separated liquids.
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Variations: Get creative with your dip presentation by serving it in hollowed-out bell peppers or mini bread bowls made from individual rolls. You can also sprinkle some grated Parmesan cheese on top before serving for an extra burst of flavor.
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Pairing Suggestions: This creamy spinach dip pairs perfectly with a variety of dippable options, such as carrot sticks, cucumber slices, or tortilla chips. For a heartier option, try serving it alongside grilled chicken skewers or toasted pita wedges.
Indulge in the irresistible flavors of this Garlic, Garlic, Garlic…Spinach Dip! mmm… Whether you’re hosting a party or simply enjoying a cozy night in, this creamy dip is sure to delight your taste buds and leave you craving more!
