Garlic Parmesan Breadsticks: A Deliciously Soft and Savory Treat
Introduction:
These garlic parmesan breadsticks are a delightful indulgence that combines the soft, fluffy texture of freshly baked bread with the rich, savory flavors of garlic and parmesan cheese. Perfect as a side dish or snack, they are sure to elevate any meal, especially when served warm with a side of marinara or dipping sauce. Whether you’re hosting a gathering or simply looking for a comforting treat, these breadsticks are a versatile and satisfying choice.
Ingredients & Nutritional Information
| Nutrient | Amount per Serving |
|---|---|
| Energy (kcal) | 343.0 |
| Protein (g) | 12.2 |
| Total Fat (g) | 12.88 |
| Saturated Fat (g) | 2.966 |
| Carbohydrates (g) | 44.48 |
| Fiber (g) | 2.4 |
| Sugar (g) | 1.11 |
| Calcium (mg) | 87.0 |
| Iron (mg) | 4.65 |
| Magnesium (mg) | 22.0 |
| Phosphorus (mg) | 129.0 |
| Potassium (mg) | 132.0 |
| Sodium (mg) | 539.0 |
| Zinc (mg) | 1.02 |
| Copper (mcg) | 0.107 |
| Manganese (mg) | 0.488 |
| Selenium (mcg) | 22.0 |
| Vitamin C (mg) | 0.0 |
| Thiamin (mg) | 0.493 |
| Riboflavin (mg) | 0.56 |
| Niacin (mg) | 7.08 |
| Vitamin B6 (mg) | 0.103 |
| Folate (mcg) | 24.0 |
| Vitamin B12 (mcg) | 0.13 |
| Vitamin A (mcg) | 24.0 |
| Vitamin E (mg) | 0.88 |
| Vitamin D2 (mcg) | 0.0 |
Allergen Information:
These garlic parmesan breadsticks may contain common allergens such as wheat (gluten) and dairy (cheese, butter). It is important to ensure that the ingredients used, including any pre-made dough, do not contain additional allergens such as eggs, nuts, or soy, depending on your dietary needs.
Dietary Preferences:
- Vegetarian-Friendly: This recipe is suitable for vegetarians as it does not include any meat-based ingredients.
- Gluten-Free: This recipe is not naturally gluten-free, but you can substitute the regular flour with a gluten-free flour blend if necessary.
- Low-Carb: These breadsticks are higher in carbohydrates, making them less suitable for low-carb or keto diets.
- Dairy-Free: To make this recipe dairy-free, substitute the parmesan and any other dairy ingredients with plant-based alternatives, such as vegan cheese.
Preparation Tips:
- Adjusting Garlic Intensity: If you prefer a more intense garlic flavor, you can increase the amount of garlic in the butter mixture. Alternatively, roasted garlic can be used for a sweeter, milder taste.
- Cheese Variations: Parmesan cheese is the classic choice for this recipe, but feel free to experiment with other cheeses like mozzarella, asiago, or a blend for a different twist on the flavor.
- Texture Preference: For a crispier breadstick, bake them a few minutes longer, but be sure not to overbake them to maintain the soft, pillowy texture inside.
- Herb Infusion: Enhance the aroma and flavor by adding fresh or dried herbs like oregano, basil, or thyme to the garlic butter mixture before brushing it on the breadsticks.
Conclusion:
Garlic parmesan breadsticks are the perfect accompaniment to any Italian meal or can be enjoyed as a standalone snack. With their tender, soft texture and rich, garlicky, cheesy topping, these breadsticks are bound to become a household favorite. They’re easy to prepare and customizable to suit different dietary preferences, making them an ideal recipe to share with family and friends. Whether you’re serving them at a dinner party or simply indulging in a comforting treat, these breadsticks are sure to leave everyone asking for more.
