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Garlic Parmesan Meatloaf: A Savory Delight! 🍽️

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Sure thing! Let’s dive into crafting a scrumptious meatloaf recipe together, packed with savory flavors and delightful textures that will surely become a favorite at your dinner table! 🍽️

Meatloaf Recipe

Description:

Indulge in the hearty goodness of this classic Meatloaf recipe, brought to you by lovewithrecipes.com. This dish is perfect for any night of the week, requiring just under 4 hours from start to finish, and promises to satisfy even the pickiest of eaters.

Ingredients:

  • 1 clove garlic
  • 1 tablespoon chopped parsley
  • 1/4 cup grated parmesan cheese
  • 1/2 cup breadcrumbs
  • 1/4 cup milk
  • 1/2 cup tomato sauce
  • 1 large egg
  • 1/2 teaspoon salt (optional, to taste)
  • 1/4 teaspoon black pepper (optional, to taste)

Instructions:

  1. Preparation Time: 10 minutes

    • Begin by preheating your oven to 350°F (175°C).
    • Grease a loaf pan lightly with cooking spray or oil.
  2. Mixing the Ingredients:

    • In a large mixing bowl, combine the minced garlic, chopped parsley, grated parmesan cheese, breadcrumbs, milk, tomato sauce, egg, salt, and black pepper. Mix until all ingredients are well incorporated, ensuring a uniform texture.
  3. Forming the Loaf:

    • Transfer the meatloaf mixture into the prepared loaf pan, shaping it into a loaf shape. You can use your hands or a spatula to evenly distribute the mixture.
  4. Baking:

    • Place the loaf pan in the preheated oven and bake for approximately 1 hour, or until the meatloaf is cooked through and reaches an internal temperature of 160°F (71°C).
  5. Resting and Serving:

    • Once baked, remove the meatloaf from the oven and let it rest for a few minutes before slicing. This allows the juices to redistribute, resulting in a moist and tender meatloaf.
  6. Enjoying Your Meal:

    • Serve slices of the delicious meatloaf with your favorite sides, such as mashed potatoes, steamed vegetables, or a fresh garden salad. Don’t forget to drizzle some extra tomato sauce on top for added flavor!

Nutritional Information (Per Serving):

  • Calories: 423
  • Fat Content: 26.4g
    • Saturated Fat: 10.3g
  • Cholesterol Content: 132.5mg
  • Sodium Content: 1231.8mg
  • Carbohydrate Content: 18.3g
    • Fiber: 1.7g
    • Sugar: 2.7g
  • Protein Content: 26.4g

This delightful Meatloaf recipe yields a comforting and satisfying dish that’s perfect for sharing with family and friends. With its savory blend of flavors and simple preparation, it’s sure to become a regular feature on your dinner menu. Enjoy every delicious bite! 🍴

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