Garlic Shrimp Noodle Toss Recipe
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Servings: 8
Ingredients:
- 12 oz noodles, cooked according to package directions and drained
- 2 tbsp olive oil
- 1/2 lb medium shrimp, peeled and deveined
- 1/2 cup grated Parmesan cheese
- 2 cloves garlic, minced
- Salt and pepper to taste
Instructions:
-
Cook Noodles:
Cook the noodles according to the package directions until al dente. Drain well and set aside. -
Prepare Shrimp:
In a large skillet, heat olive oil over medium-high heat. Add the shrimp and minced garlic. Cook the shrimp until they are tender, opaque, and pink, about 3-4 minutes per side. Season with salt and pepper to taste. -
Combine Ingredients:
Remove the skillet from heat. Add the hot cooked noodles, grated Parmesan cheese, and additional seasoning if desired to the skillet with the shrimp. -
Toss to Coat:
Gently toss everything together until the noodles and shrimp are evenly coated with the olive oil, garlic, and Parmesan cheese. -
Serve:
Transfer the Garlic Shrimp Noodle Toss to a serving dish or individual plates. Serve immediately while hot.
Enjoy this quick and flavorful Garlic Shrimp Noodle Toss, perfect for a satisfying meal that’s ready in just over half an hour!