Garlic Spinach White Pizza with Feta and Mozzarella
Spinach Garlic Pizza Recipe
Description
This Spinach Garlic Pizza is a delicious white pizza that skips the traditional tomato sauce and embraces a rich garlic flavor with fresh ingredients like spinach, mozzarella, feta cheese, and plum tomatoes. It’s the perfect quick meal for those looking for a savory dish that’s ready in under 30 minutes. Whether you’re a beginner cook or just looking for an easy pizza recipe, this one is sure to become a favorite!
Ingredients & Nutritional Information
| Ingredient | Quantity |
|---|---|
| Olive oil | 1 tbsp |
| Garlic, minced | 1 clove |
| Frozen chopped spinach, thawed | 1 cup |
| Mozzarella cheese, shredded | 1 cup |
| Plum tomatoes, sliced | 1 |
| Feta cheese, crumbled | 2 tbsp |
| Fresh rosemary, chopped | 1 tsp |
| Parmesan cheese, grated | 1 tbsp |
Nutrition Per Serving (based on 2 servings)
| Nutrient | Amount per Serving |
|---|---|
| Calories | 441.6 kcal |
| Fat | 33 g |
| Saturated Fat | 17.4 g |
| Cholesterol | 97.8 mg |
| Sodium | 1131.7 mg |
| Carbohydrates | 12.7 g |
| Fiber | 4.9 g |
| Sugar | 5.6 g |
| Protein | 26.8 g |
Cooking Instructions
-
Prepare the garlic oil:
In a small microwavable bowl, combine the olive oil and minced garlic. Microwave the mixture on high for 30 seconds to release the garlic’s aromatic flavor into the oil. -
-
Prepare the pizza crust:
Place your prepared pizza crust on a cookie sheet or pizza stone. Using a brush, generously coat the entire surface of the crust with the garlic-infused olive oil mixture. This will serve as the flavorful base of your white pizza. -
Top the pizza:
Evenly spread the thawed and drained spinach over the oiled crust. Follow this with a layer of shredded mozzarella cheese. Add the plum tomato slices, spacing them out across the pizza, and then sprinkle the crumbled feta cheese on top for extra tanginess. -
Season and finish with cheese:
Sprinkle the fresh rosemary over the top of the pizza for a fragrant herbaceous note. Finally, sprinkle the grated parmesan cheese evenly over the pizza for a salty, nutty finish. -
Bake:
Preheat your oven to 450°F (230°C). Once preheated, bake the pizza for 10 to 12 minutes, or until the mozzarella has melted and the crust turns golden brown and crispy. -
Rest and serve:
After removing the pizza from the oven, allow it to rest for about 5 minutes before slicing. This resting time lets the cheese set slightly and makes the slices easier to serve.
Enjoy this easy-to-make, savory Spinach Garlic Pizza, perfect for lunch, dinner, or a snack!
Serving Suggestions
This pizza pairs well with a simple side salad, like an arugula salad with a light lemon vinaigrette, or roasted vegetables for a more substantial meal. For a refreshing beverage pairing, consider serving with a crisp white wine or sparkling water with a twist of lemon.
Aggregated Rating: 5 stars, based on 33 reviews
