🍽️ Kalbsschnitzel Mit Feinen Gemusen (Veal Rounds / Vegetables) 🍽️
Prepare to embark on a culinary journey with this delightful Kalbsschnitzel Mit Feinen Gemusen recipe, expertly crafted to infuse your kitchen with the tantalizing flavors of German cuisine. 🇩🇪🍖
Ingredients:
Ingredient | Quantity |
---|---|
Salt | 1/2 teaspoon |
Pepper | 1/4 teaspoon |
Paprika | 1/4 teaspoon |
Butter | 4 tablespoons |
Stewed Tomatoes | 4 pieces |
White Asparagus | 4 spears |
Mushrooms | 12 pieces |
Nutritional Information:
- Calories: 118.4
- Fat Content: 11.7g
- Saturated Fat Content: 7.3g
- Cholesterol Content: 30.5mg
- Sodium Content: 394.6mg
- Carbohydrate Content: 3g
- Fiber Content: 1.4g
- Sugar Content: 1.5g
- Protein Content: 2.1g
Instructions:
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🧂 Sprinkle salt, pepper, and paprika over the veal slices, ensuring a perfect blend of savory seasonings to elevate the flavor profile.
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🔥 In a sizzling pan, sauté the seasoned veal slices in butter until they achieve a glorious golden brown hue, unlocking the rich and mouthwatering aromas.
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🍅 Place a symphony of flavors on each veal fillet—1 stewed tomato, 3 delectable spears of white asparagus, and a generous heap of earthy mushrooms. This medley promises a burst of textures and tastes with every bite.
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👩🍳 Cook gently, allowing the ingredients to harmonize and dance in the pan. Pour the cooking juices over the fillets, infusing them with a luscious essence that encapsulates the essence of this German culinary masterpiece.
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🍄 Continue cooking uncovered until the mushrooms reach a state of sublime tenderness, creating a dish that is not only visually appealing but also a symphony of flavors.
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🍽️ Serve this gastronomic delight with a side of velvety pureed potatoes, offering a comforting balance to the succulent veal rounds. Accompany your meal with a crisp salad, completing the culinary journey with a refreshing touch.
Recipe Insights:
- Category: Veal
- Keywords: Vegetable, Meat, German, European, < 15 Mins
- Servings: 4
Conclusion:
Indulge in the culinary magic of Kalbsschnitzel Mit Feinen Gemusen, where veal rounds and vegetables unite to create a symphony of taste, texture, and visual delight. This German-inspired dish is not just a recipe; it’s a culinary experience that invites you to savor the rich heritage of European flavors in under 15 minutes. Transform your kitchen into a haven of gastronomic bliss with this Lovewithrecipes.com creation, and let the culinary journey begin! 🌟🍴