Ginger Infused Camembert Delight 🧀✨

Ginger Camembert Recipe 🧀🍯

Prep Time: 5 minutes
Cook Time: 8 minutes
Total Time: 13 minutes
Servings: 4

Ingredients:

• 1 Camembert cheese round
• 3 tablespoons ginger marmalade
• 1/4 teaspoon ground cumin
• Fresh herbs, chopped, for garnish
• 1/4 cup pecans, chopped

Instructions:

1. Preheat Oven: Start by preheating your oven to 400°F (200°C).

   Related Articles

   • 
     Garlic Infused Tomato Basil Bruschetta 🍅🌿
   • 
     Ultimate Oven-Barbecued Hot Dogs with Flavorful Sauce
   • 
     Garlic Infused Oven-Roasted Tomatoes
   • 
     🍇 Heavenly Purple Delight: Easy Fruit Salad Recipe 🥗
   “Link To Share” is your all-in-one marketing platform, making it easy and professional to direct your audience to everything you offer.

   • Modern, customizable bio pages • Link shortening with advanced analytics • Interactive, brandable QR codes • Host static sites and manage your code • Multiple web tools to grow your business

   Get started now and elevate your projects!

2. Prepare Camembert: Begin by slicing the rind horizontally from the top of the Camembert cheese round and discard the rind.

3. Line Pie Plate: Line a 9-inch pie plate with foil, then place the cheese round in the center of the plate.

4. Prepare Marmalade Mixture: In a small bowl, combine the ginger marmalade and ground cumin. Spread this mixture evenly over the top of the Camembert cheese.

5. Optional Refrigeration: If you’re preparing this dish in advance, you can cover the cheese with a tent of foil and refrigerate it for up to 12 hours before baking.

6. Bake Camembert: Place the prepared Camembert cheese in the preheated oven and bake for approximately 8 minutes, or until the sides of the cheese feel warm to the touch.

7. Garnish and Serve: Once baked, use a spatula to carefully remove the cheese from the pie plate and transfer it to a serving plate. Sprinkle the top of the cheese with chopped fresh herbs and pecans for added flavor and texture.

8. Serve: Ensure you have plenty of small melba toasts and apple slices available for your guests to enjoy with the deliciously gooey Ginger Camembert spread.

Nutritional Information (per serving):

• Calories: 110
• Fat Content: 9.5g
• Saturated Fat Content: 4.5g
• Cholesterol Content: 20.4mg
• Sodium Content: 238.9mg
• Carbohydrate Content: 0.7g
• Fiber Content: 0.3g
• Sugar Content: 0.3g
• Protein Content: 6g

Keywords:

Lunch/Snacks, Cheese, Fruit, Canadian, Kosher, Potluck, Spicy, Christmas, Thanksgiving, < 15 Mins, Oven, Easy

Enjoy this quick and easy Ginger Camembert recipe, perfect for any occasion where you want to impress your guests with a flavorful and indulgent appetizer!