Amish-Style French Toast–Breakfast is Served! ππ₯
Recipe Details:
- Name: Amish-Style French Toast–Breakfast is Served!
- Category: Breakfast
- Keywords: Kid Friendly, < 15 Mins, Beginner Cook, Easy, Inexpensive
- Total Time: 15 minutes
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Calories: 138 per serving
- Aggregated Rating: 4.5 stars
- Review Count: 5
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 cup | Milk |
| 4 | Eggs |
| 3/4 tsp | Cinnamon |
| 1/4 tsp | Nutmeg |
| 1/2 tsp | Vanilla extract |
| 1/4 tsp | Salt |
| 1 dash | Pepper |
| 4-6 slices | Bread |
Instructions:
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Beat Ingredients: In a mixing bowl, beat together all ingredients except bread until well combined. This mixture will infuse the French toast with delicious flavor and aroma.
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Preheat Pan: Preheat a frying pan on medium heat. Ensuring the pan is adequately heated will help achieve that perfect golden brown crust on the French toast.
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Dip Bread: Dip each slice of bread into the milk mixture, ensuring both sides are well-coated. The bread will soak up the flavorful mixture, adding richness to every bite.
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Fry: Place the coated bread slices onto the hot frying pan. Pour any leftover milk mixture over the bread slices in the pan. This ensures every inch of the bread is infused with flavor.
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Brown: Fry the bread slices on both sides until they turn golden brown and crispy. This step adds texture and enhances the overall taste experience of the French toast.
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Serve: Serve the Amish-Style French Toast hot, with optional toppings such as peanut butter and syrup. These toppings complement the flavors of the French toast, adding an extra layer of indulgence.
Enjoy Your Breakfast Delight! ππ΄
This Amish-Style French Toast recipe is perfect for a quick and delicious breakfast that the whole family will love. With simple ingredients and easy-to-follow instructions, you can whip up a batch of fluffy, flavorful French toast in no time. Whether you’re cooking for picky eaters or seasoned foodies, this recipe is sure to impress. So why wait? Start your day off right with a plateful of Amish-Style French Toast–Breakfast is Served!
