My Favorite Apple Crisp Recipe ๐๐ฅง
Preparation Time: 15 minutes
Cooking Time: 30 minutes
Total Time: 45 minutes
Servings: 6
Description:
This recipe holds a special place in my heart, as I’ve been making it since I was 18 years old, just setting foot into the world of independent living. There’s something comforting about the aroma of baked apples, cinnamon, and oats filling the kitchen. It’s a versatile dish too! Experiment with different fruits or combinations like peaches and berries, with a delightful sprinkle of nuts for added crunch.
Ingredients:
- 5 medium-sized apples
- 2 teaspoons cinnamon
- 1 tablespoon water
- 1/2 cup rolled oats
- 1 cup all-purpose flour
- 3/4 cup brown sugar
- 1/2 cup butter
Instructions:
| Step | Description |
|---|---|
| 1. | Preheat the Oven: Heat your oven to 375ยบF (190ยบC). |
| 2. | Prepare the Apples: Peel, core, and slice the apples. Place them in a baking dish or pie pan. Sprinkle with water, cinnamon, and lemon juice to enhance the flavor. |
| 3. | Prepare the Crisp Topping: In a mixing bowl, combine the dry ingredients – rolled oats, flour, and brown sugar. Cut in the butter until the mixture resembles coarse crumbs, achieving that delightful sandy texture. |
| 4. | Assemble and Bake: Sprinkle the crisp topping evenly over the prepared apples. Pop the dish into the preheated oven and bake for about 30 minutes or until the topping turns golden brown and the apples are tender. |
| 5. | Serve and Enjoy: Once baked to perfection, remove the apple crisp from the oven. It’s best enjoyed warm, either on its own or with a dollop of heavy cream or a scoop of your favorite vanilla ice cream for an extra indulgent treat. |
| 6. | Variations: Feel free to get creative with your fruit choices. Blueberries, cherries, peaches, or a delightful mix of peaches and berries all work wonderfully in this recipe. The possibilities are endless! |
Nutritional Information (Per Serving):
- Calories: 439.7
- Fat: 16.6g
- Saturated Fat: 9.9g
- Cholesterol: 40.7mg
- Sodium: 125.4mg
- Carbohydrates: 72g
- Fiber: 4.7g
- Sugar: 46.5g
- Protein: 4.2g
Keywords:
Apple, Fruit, Low Protein, Kid Friendly, Winter, < 60 Mins, Oven, Easy, Inexpensive
Tips:
- For a gluten-free option, swap out the all-purpose flour for a gluten-free flour blend.
- Don’t limit yourself to just apples! Explore seasonal fruits or even canned options for a quick and convenient twist.
- If you prefer a crunchier topping, add chopped nuts like almonds, pecans, or walnuts to the crisp mixture before baking.
- Leftovers can be stored in an airtight container in the refrigerator for up to three days. Simply reheat in the oven or microwave before serving.
This recipe is not just a dessert; it’s a nostalgic journey down memory lane, filled with the warmth and aroma of homemade goodness. Whether you’re baking it for a cozy family dinner or a special occasion, this apple crisp is sure to be a hit with everyone at the table! ๐โจ
