Golden Apple Crisp Delight 🍏

Country Apple Dessert 🍎

Overview:

Indulge in the wholesome goodness of this Country Apple Dessert, a delightful treat that perfectly blends the sweetness of apples with a crunchy topping. With just a few simple ingredients and minimal effort, you can whip up this scrumptious dessert that will leave everyone craving for more. Whether you’re hosting a family gathering or simply craving something sweet, this recipe is sure to be a hit!

• Preparation Time: 10 minutes
• Cooking Time: 40 minutes
• Total Time: 50 minutes
• Servings: 12
• Calories per serving: 405.5
• Rating: ⭐⭐⭐⭐⭐ (based on 23 reviews)

Ingredients:

• 1 cup butter
• 1/3 cup egg (about 2 large eggs)
• 1 cup brown sugar
• 1 cup walnuts, chopped
• 1/2 teaspoon cinnamon
• 1/2 cup sour cream
• 1 egg
• 1 teaspoon vanilla extract
• 1 can apple pie filling

Instructions:

1. Preheat Oven: Begin by preheating your oven to 350°F (175°C). Ensure the oven rack is positioned in the center for even baking.

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2. Prepare Crumb Mixture: In a large mixing bowl, combine the cake mix, butter, and egg. Use a mixer to beat the ingredients on low speed until they form a crumbly texture. This will serve as the base of your dessert.

3. Press Into Pan: Take an ungreased 13×9 inch baking pan and press the crumb mixture evenly onto the bottom. Ensure the layer is compact and covers the entire surface of the pan.

4. Spread Apple Filling: Once the crumb mixture is in place, spread the apple pie filling evenly over the top. You can use a spatula to smooth it out and ensure it reaches the edges of the pan.

5. Prepare Topping: In a separate bowl, mix together the brown sugar, chopped walnuts, and cinnamon until well combined. This will add a delightful crunch and flavor to your dessert.

6. Add Topping: Sprinkle the prepared topping mixture over the apple pie filling, covering it evenly. The combination of brown sugar, nuts, and cinnamon will create a delicious contrast to the sweetness of the apples.

7. Prepare Sour Cream Mixture: In a small bowl, blend together the sour cream, egg, and vanilla extract until smooth. This creamy mixture will add richness and moisture to your dessert.

8. Pour Over Topping: Once blended, pour the sour cream mixture over the sugar and nut topping, ensuring it is evenly distributed across the entire surface.

9. Bake: Place the assembled dessert in the preheated oven and bake for approximately 40 minutes, or until the topping is golden brown and crispy.

10. Serve: Once baked to perfection, remove the dessert from the oven and allow it to cool slightly before serving. Cut into squares or slices and serve warm. Optionally, you can top each serving with a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgent treat.

Nutritional Information (per serving):

• Calories: 405.5
• Fat: 18.3g
• Saturated Fat: 7.1g
• Cholesterol: 58.1mg
• Sodium: 370.8mg
• Carbohydrates: 57.9g
• Fiber: 1.4g
• Sugar: 34.9g
• Protein: 4.4g

Tips:

• For a variation, try using different pie fillings such as cherry or peach to suit your taste preferences.
• Ensure the butter is at room temperature for easier mixing with the cake mix.
• Toast the walnuts before adding them to the topping mixture for enhanced flavor.
• Store any leftovers in an airtight container in the refrigerator for up to three days. Simply reheat before serving for a delicious treat anytime.

This Country Apple Dessert is a delightful combination of flavors and textures that will please the palates of both kids and adults alike. Perfect for any occasion, this easy-to-make dessert is sure to become a family favorite. Enjoy the comforting warmth of baked apples and the crunch of the nutty topping in every delicious bite!