Brown Sugar Brownies (Blondies)
๐ Prep Time: 5 minutes
๐ Cook Time: 30 minutes
๐ Total Time: 35 minutes
๐ฝ๏ธ Servings: 9 brownies
Description:
Indulge in the delectable goodness of these Brown Sugar Brownies, affectionately known as Blondies! This delightful treat offers a tantalizing twist on traditional chocolate brownies, making it a perfect choice for those craving a no-chocolate delight. These moist and slightly cakey brownies are not only easy to whip up but also incredibly versatile, allowing you to customize the mix-ins according to your preference. We recommend adding a handful of candy corn for an extra burst of sweetness! Whether you’re serving them up for dessert, a potluck, or simply as a midday pick-me-up, these blondies are sure to be a hit with everyone.
Ingredients:
- 1/2 cup margarine
- 1 cup milk
- 1 cup brown sugar
- 1 egg
- 1 cup flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 teaspoon vanilla
Instructions:
-
Preparation:
- Preheat your oven to 350ยฐF (175ยฐC).
- Grease a 9-inch square baking pan generously with cooking spray or line it with parchment paper for easy removal.
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Mix the Ingredients:
- In a large mixing bowl, combine the margarine, milk, brown sugar, egg, flour, baking powder, salt, and vanilla.
- Stir the ingredients together until well combined, ensuring there are no lumps in the batter.
-
Bake the Brownies:
- Transfer the batter to the prepared baking pan, spreading it out evenly with a spatula.
- Place the pan in the preheated oven and bake for 25 to 30 minutes, or until the edges are golden brown and a toothpick inserted into the center comes out clean.
- Keep an eye on the brownies towards the end of the baking time to prevent overcooking.
-
Cool and Serve:
- Once baked, remove the pan from the oven and allow the brownies to cool in the pan for about 10 minutes.
- Carefully transfer the brownies to a wire rack to cool completely before cutting into squares.
- Serve these delightful brown sugar blondies on their own or with a scoop of vanilla ice cream for an extra special treat!
Nutrition Information (Per Serving):
- Calories: 201.9
- Total Fat: 5.8g
- Saturated Fat: 1.3g
- Cholesterol: 20.9mg
- Sodium: 159.9mg
- Total Carbohydrates: 35g
- Dietary Fiber: 0.4g
- Sugar: 24g
- Protein: 2.3g
Recipe Notes:
- These brown sugar blondies are incredibly versatile, so feel free to experiment with different mix-ins such as chocolate chips, nuts, or dried fruit.
- Ensure that the baking pan is well-greased or lined with parchment paper to prevent the brownies from sticking.
- For an extra indulgent treat, drizzle some caramel sauce over the cooled brownies before serving.
- Store any leftover brownies in an airtight container at room temperature for up to 3 days, or freeze them for longer storage. Simply thaw them at room temperature or warm them up in the microwave before serving.
Indulge in the sweet simplicity of these Brown Sugar Brownies, and enjoy the delightful flavors with every bite!
