Snickerdoodles from Cake Mix Recipe
🕒 Total Time: 15 minutes
🥄 Servings: 36 cookies
Ingredients:
- 1 box (18 1/4 ounces) yellow cake mix
- 2 eggs
- 1/3 cup vegetable oil
- 2 teaspoons vanilla extract
- 1/2 cup sugar
- 2 teaspoons ground cinnamon
Instructions:
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Preheat oven: Preheat your oven to 375 degrees Fahrenheit (190 degrees Celsius).
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Prepare the dough: In a large bowl, combine the yellow cake mix, eggs, vegetable oil, and vanilla extract. Stir until all the ingredients are well blended.
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Make cinnamon-sugar mixture: In a separate small bowl, mix together the sugar and ground cinnamon until well combined.
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Shape the dough: Take small portions of the dough and roll them into 1-inch balls.
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Coat with cinnamon-sugar: Roll each dough ball in the cinnamon-sugar mixture until they are completely covered.
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Arrange on baking sheets: Place the coated dough balls onto ungreased cookie sheets, leaving some space between each one to allow for spreading during baking.
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Bake: Bake the cookies in the preheated oven at 375°F (190°C) for 8 to 10 minutes, or until they are lightly browned around the edges.
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Cool: Once baked, remove the cookies from the oven and transfer them to a wire rack to cool completely.
Enjoy these delightful Snickerdoodles, with their irresistible combination of sweet, cinnamon flavor and soft, chewy texture. They are perfect for sharing with family and friends, or for satisfying your own sweet cravings in just a few easy steps!
