Golden Corn Cakes: Crispy Homemade Delights

Corn Cakes Recipe 🌽🥞

Welcome to lovewithrecipes.com, where we bring you delightful recipes that are both easy to make and delicious to taste! Today, we’re excited to share with you our mouthwatering Corn Cakes recipe, a perfect blend of wholesome ingredients and savory flavors. Let’s dive right in!

Overview:

• Name: Corn Cakes
• Cook Time: 10 minutes
• Prep Time: 10 minutes
• Total Time: 20 minutes
• Category: Corn
• Keywords: Vegetable, Healthy, < 30 Mins, Deep Fried
• Aggregated Rating: 4.5

Nutritional Information (per serving):

• Calories: 119.9
• Fat Content: 1.9g
• Saturated Fat Content: 0.8g
• Cholesterol Content: 24.6mg
• Sodium Content: 372.4mg
• Carbohydrate Content: 22.2g
• Fiber Content: 1.2g
• Sugar Content: 1.1g
• Protein Content: 4.3g

Ingredients:

• 2 cups whole kernel corn
• 1/4 cup finely chopped onion
• 1 cup milk
• 1 egg, beaten
• 1 1/2 cups all-purpose flour
• 2 teaspoons baking powder
• 3/4 teaspoon salt

Instructions:

1. Combine Corn, Onion, and Milk:

   Related Articles

   • 
     Ultimate Slow Cooker French Dip Roast Sandwiches
   • 
     Hazelnut Nutella Sandwich Cookies: German Nougat Delights 🌰🍫
   • 
     Harmony of Spice: Cranberry Hazelnut Delight Cake
   • 
     Zesty Orange Rice Bliss
   • In a mixing bowl, combine the whole kernel corn, finely chopped onion, and milk together. Add the beaten egg to the mixture and stir until well combined.

2. Prepare the Dry Ingredients:

   • In a separate bowl, mix the all-purpose flour, baking powder, and salt until evenly distributed.

3. Blend Wet and Dry Mixtures:

   • Gradually add the corn mixture to the bowl of dry ingredients. Stir gently until the ingredients are just moistened. Avoid overmixing to maintain the texture of the batter.

4. Cook the Corn Cakes:

   • Heat a lightly greased griddle or iron skillet over medium heat. Drop the batter by 1/4 cupfuls onto the heated surface.
   • Cook the corn cakes until golden brown on both sides, flipping them halfway through the cooking process for even browning.

5. Serve Warm:

   • Once cooked, transfer the corn cakes to a serving plate. Serve warm with your favorite toppings or dipping sauces.

Tips for Success:

• For extra flavor, consider adding finely chopped herbs like cilantro or parsley to the batter.
• To make the corn cakes even healthier, you can substitute part of the all-purpose flour with whole wheat flour.
• Adjust the salt according to your taste preference, keeping in mind that some canned corn may already contain added salt.
• Experiment with different toppings such as avocado slices, salsa, sour cream, or a drizzle of honey for a sweet twist.

With its irresistible combination of sweet corn and savory onions, these Corn Cakes are sure to become a family favorite! Whether you’re serving them for breakfast, brunch, or as a side dish for dinner, they’re guaranteed to impress. Enjoy every golden, crispy bite of these delightful treats!