Fried Tortilla Chips Recipe
🌮 Introduction:
Indulge in the crispy delight of homemade Fried Tortilla Chips with this quick and easy recipe from lovewithrecipes.com. Perfect for snacking or as a tasty accompaniment to your favorite dips, these golden chips are a crowd-pleaser with a Mexican flair.
⏰ Timing:
| Preparation Time | Cooking Time | Total Time |
|---|---|---|
| 0 minutes | Approximately 1 to 1.5 minutes per batch | 2 minutes |
🍽 Ingredients:
- 8 corn tortillas
🥑 Nutritional Information (Per Serving):
| Calories | Fat | Saturated Fat | Cholesterol | Sodium | Carbohydrates | Fiber | Sugar | Protein |
|---|---|---|---|---|---|---|---|---|
| 104.6 | 1.4g | 0.2g | 0mg | 21.6mg | 21.4g | 3g | 0.4g | 2.7g |
📋 Instructions:
-
Prep the Tortillas:
- Arrange 8 corn tortillas in a neat stack.
- Cut the stack into 6 equal wedges, creating perfect triangles for frying.
-
Heat the Oil:
- In a deep 2 or 3-quart pan, pour about 1/2 inch of salad oil.
- Set the heat to medium-high to high, allowing the oil to reach the ideal temperature for frying.
-
Fry to Perfection:
- Once the oil is hot enough to make a tortilla sizzle, it’s showtime!
- Add a handful of tortilla pieces at a time, ensuring they have space to dance in the oil.
- Stir gently to separate the chips and let them sizzle away to golden perfection.
-
Crispy Finish:
- Cook until the chips achieve that irresistible crispiness. This typically takes about 1 to 1.5 minutes.
- With a slotted spoon, lift the golden treasures from the oil, letting any excess oil drain on paper towels.
🌟 Serve and Enjoy:
Gather your friends, family, or just yourself, and relish these Fried Tortilla Chips. Their savory crunch paired with your favorite salsa or guacamole is a taste sensation that will leave everyone reaching for more.
🌿 Recipe Tips:
- Experiment with different tortilla varieties for a unique flavor profile.
- Sprinkle a pinch of sea salt or your favorite seasoning for an extra flavor boost.
- Ensure the oil is hot enough before adding the tortilla pieces to achieve that perfect crisp.
🌮 Recipe Tags:
Mexican, Low Cholesterol, Healthy, Less than 15 Minutes, Deep Fried, Easy
👩🍳 Chef’s Note:
Feel free to get creative with your dipping choices—salsa, queso, or a refreshing pico de gallo. These Fried Tortilla Chips are not just a snack; they’re a culinary experience that brings the vibrant flavors of Mexican cuisine to your fingertips. Get ready for a fiesta of flavors with every crunchy bite! 🎉
