Crab Stuffed Mushrooms with Dijon Mustard π¦
Prepare to embark on a culinary adventure with these delectable Crab Stuffed Mushrooms with Dijon Mustard! π Bursting with flavor and elegance, these savory bites are perfect for any occasion, whether you’re hosting a gathering or simply craving a gourmet treat. With a prep time of just 20 minutes and a total cook time of 35 minutes, these mouthwatering delights are ready to grace your table in no time! Let’s dive into the recipe:
Ingredients:
- 20 fresh large mushrooms π
- 1 tablespoon butter π§
- 3 onions, finely chopped π§
- 2 ounces cream cheese π§
- 1 tablespoon Dijon mustard π
- 2 water chestnuts, finely chopped π°
- 1/4 cup chopped pimiento π«
- 2 tablespoons grated Parmesan cheese π§
- 1 cup crabmeat, flaked π¦
Nutritional Information (Per Serving):
- Calories: 48.4
- Fat Content: 3.7g
- Saturated Fat Content: 2.1g
- Cholesterol Content: 14mg
- Sodium Content: 151.3mg
- Carbohydrate Content: 1.2g
- Fiber Content: 0.3g
- Sugar Content: 0.7g
- Protein Content: 3.1g
Instructions:
| Step | Description |
|---|---|
| 1 | Preheat your oven to 400Β°F (200Β°C). π‘οΈ |
| 2 | Begin by removing the stems from the mushrooms while retaining the caps. π |
| 3 | Chop the mushroom stems finely. π΄ |
| 4 | In a medium saucepan, melt the butter over medium heat. π§ |
| 5 | Brush the mushroom caps lightly with the melted butter. π |
| 6 | In the same saucepan, sautΓ© the chopped onions and mushroom stems until they turn tender and fragrant. π§ |
| 7 | Gradually add the cream cheese and Dijon mustard into the pan, stirring until the mixture becomes smooth and creamy. π₯ |
| 8 | Stir in the flaked crabmeat, chopped water chestnuts, and pimiento, heating the mixture until it’s warm and infused with flavors. π¦ |
| 9 | Once the filling is ready, carefully stuff each mushroom cap with the delicious crabmeat mixture, ensuring they are generously filled. π΄ |
| 10 | Sprinkle the stuffed mushroom caps with the grated Parmesan cheese, adding a delightful cheesy touch to each bite. π§ |
| 11 | Arrange the stuffed mushrooms in a shallow baking pan, ensuring they are evenly spaced for even cooking. π½οΈ |
| 12 | Bake the stuffed mushroom caps in the preheated oven at 400Β°F (200Β°C) for 10-15 minutes, or until they turn hot, bubbly, and irresistibly golden brown. π |
| 13 | Once baked to perfection, remove the stuffed mushrooms from the oven and let them cool slightly before serving. π½οΈ |
Indulge in the irresistible combination of tender mushrooms, creamy cheese, succulent crabmeat, and zesty Dijon mustard, creating a symphony of flavors that will tantalize your taste buds with every bite! Whether served as appetizers, party snacks, or alongside your favorite dishes, these Crab Stuffed Mushrooms are sure to steal the spotlight at any gathering. Enjoy the culinary delight and savor the magic of homemade goodness! π
