Quick N’ Easy Salmon Patties ๐
Overview:
If you’re seeking a delightful dish that’s quick to whip up and immensely satisfying, look no further than these Quick N’ Easy Salmon Patties. Passed down through generations, this recipe has stood the test of time, winning the hearts of families around the dinner table. With just a handful of ingredients and a few simple steps, you’ll have a flavorful meal ready to enjoy in no time.
- Prep Time: 20 minutes
- Cook Time: 5 minutes
- Total Time: 25 minutes
- Serves: Approximately 8 patties (depending on size)
Ingredients:
- 1 can (about 14 ounces) pink salmon
- 1 egg
- 1/3 cup finely chopped onion
- 1/2 cup all-purpose flour
- 1 1/2 teaspoons baking powder
Instructions:
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Drain and Reserve: Begin by draining the canned salmon thoroughly. Set aside 2 tablespoons of the salmon juice for later use.
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Mix Ingredients: In a medium mixing bowl, combine the drained salmon, egg, and finely chopped onion. Mix well until the ingredients are thoroughly combined and the mixture becomes slightly sticky.
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Incorporate Flour: Gradually stir in the all-purpose flour until fully incorporated into the salmon mixture. The flour helps bind the ingredients together, ensuring your patties hold their shape during cooking.
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Prepare Salmon Juice Mixture: In a separate small bowl, add the baking powder to the reserved 2 tablespoons of salmon juice. Stir until the baking powder is dissolved and well combined with the juice. This mixture will add a lightness and fluffiness to your patties when cooked.
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Combine Ingredients: Carefully pour the salmon juice and baking powder mixture into the salmon mixture. Be sure not to mix the baking powder and juice until you’re ready to start cooking the patties, as this ensures maximum effectiveness in achieving a fluffy texture.
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Form Patties: With clean hands, shape the salmon mixture into small patties. The size can vary depending on your preference, but aim for uniformity to ensure even cooking.
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Fry Patties: Heat a skillet or frying pan over medium-high heat and add a generous amount of Crisco or your preferred cooking oil. Once the oil is hot, carefully place the salmon patties in the pan, ensuring they’re not overcrowded. Cook until golden brown on each side, approximately 2-3 minutes per side.
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Serve and Enjoy: Once the patties are cooked to perfection, remove them from the pan and drain on paper towels to remove any excess oil. Serve hot with your favorite sides and accompaniments. Tartar sauce pairs beautifully with these salmon patties for an extra burst of flavor.
Nutritional Information (Per Serving):
- Calories: 905.7
- Total Fat: 83.3g
- Saturated Fat: 24.7g
- Cholesterol: 99.1mg
- Sodium: 240.5mg
- Total Carbohydrates: 13.7g
- Dietary Fiber: 0.7g
- Sugar: 0.7g
- Protein: 26.8g
Tips and Tricks:
- For added flavor, consider incorporating some chopped fresh herbs like parsley or dill into the salmon mixture.
- If you prefer a bit of heat, add a pinch of cayenne pepper or a dash of hot sauce to the salmon mixture for a spicy kick.
- Make sure the oil is hot enough before adding the patties to the pan to ensure a crispy exterior and prevent sticking.
- These salmon patties can be enjoyed on their own, served with a side salad, or sandwiched between buns for a delicious salmon burger.
- Store any leftovers in an airtight container in the refrigerator for up to 2 days. Simply reheat in a skillet or microwave before serving.
With its simplicity, versatility, and fantastic flavor, this Quick N’ Easy Salmon Patties recipe is sure to become a staple in your meal rotation. Whether you’re cooking for a busy weeknight dinner or entertaining guests, these savory patties are guaranteed to impress. So grab your ingredients and get ready to savor every bite of this timeless favorite!
