Golden Crusted English Muffin Chicken: A Crunchy Delight 🍗

English Muffin Chicken Recipe 🍗

Overview:

Prepare to indulge in a delightful fusion of flavors with our English Muffin Chicken recipe. Tender boneless skinless chicken breasts are elevated to a new level of deliciousness as they’re coated in a crunchy English muffin and parmesan cheese crust, baked to golden perfection. This dish is not only bursting with flavor but also easy to make, making it perfect for a quick weeknight dinner or a special weekend treat.

Prep Time: 20 minutes
Cook Time: 25 minutes
Total Time: 45 minutes
Servings: 4
Calories per Serving: 398.3
Rating: ⭐⭐⭐ (based on 1 review)

Ingredients:

4 boneless skinless chicken breasts
1 cup plain yogurt
1 tablespoon Dijon mustard
4 English muffins
1/2 cup parmesan cheese
1/4 cup chopped parsley
1/4 teaspoon cayenne pepper
Salt and pepper, to taste

Instructions:

Preheat and Prepare: Preheat your oven to 450°F (230°C). Season the chicken breasts with salt and pepper, ensuring they’re evenly coated on both sides.
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Marinate: In a bowl, combine the plain yogurt and Dijon mustard until well mixed. Place the seasoned chicken breasts in the yogurt mixture, making sure they’re fully coated. Allow the chicken to marinate in the mixture for about 20 minutes to absorb the flavors.
Prepare the Coating: While the chicken is marinating, prepare the coating. In a separate bowl, crush the English muffins into fine crumbs. Add the parmesan cheese, chopped parsley, and cayenne pepper to the crumbs, mixing everything together until evenly combined.
Coat the Chicken: Once the chicken has finished marinating, remove each piece from the yogurt mixture, allowing any excess to drip off. Dredge the chicken breasts in the English muffin crumb mixture, ensuring they’re thoroughly coated on all sides.
Bake: Place the breaded chicken breasts on a greased or lined baking sheet, ensuring they’re spaced apart. Bake in the preheated oven for approximately 25 minutes or until the chicken is cooked through and the coating is golden brown and crispy.
Serve: Once cooked, remove the chicken from the oven and allow it to rest for a few minutes. Serve the English Muffin Chicken hot, garnished with additional parsley if desired. Pair it with your favorite side dishes or enjoy it as is for a delicious and satisfying meal.

Nutritional Information (Per Serving):

Calories: 398.3
Total Fat: 12.1g
- Saturated Fat: 4.7g
Cholesterol: 94.5mg
Sodium: 1271.2mg
Total Carbohydrates: 32.1g
- Dietary Fiber: 4.2g
- Sugar: 5.5g
Protein: 39.9g

Recipe Notes:

For an extra kick of flavor, you can adjust the amount of cayenne pepper to suit your taste preferences.
Serve the English Muffin Chicken with a side of roasted vegetables, steamed greens, or a fresh garden salad for a well-balanced meal.
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days and reheated in the oven or microwave for a quick and convenient meal option.
Feel free to customize the recipe by adding your favorite herbs and spices to the coating mixture for a unique twist on this classic dish.