Ham and Egg Pie 🥧
Cook Time: 1 hour
Prep Time: 20 minutes
Total Time: 1 hour 20 minutes
Description:
This savory Ham and Egg Pie recipe holds a special place in my heart, as it’s a recreation of a beloved family dish passed down through generations. Inspired by my husband’s fond memories of his mother’s cooking, this pie has been a staple in our household for over five decades, delighting family members young and old with its comforting flavors and hearty ingredients.
Recipe Category: Savory Pies
Keywords: Ham, Pork, Meat, Kid Friendly, < 4 Hours, Easy, Inexpensive
Nutritional Information (per serving):
- Calories: 1270.8
- Fat: 81g
- Saturated Fat: 22.2g
- Cholesterol: 649.8mg
- Sodium: 3831.2mg
- Carbohydrates: 66.5g
- Fiber: 4.3g
- Sugar: 12.9g
- Protein: 65.9g
Ingredients:
| Quantity | Ingredient |
|---|---|
| 6 | Hard-boiled eggs |
| 2 | Slices of ham |
| 2 cups | White sauce |
| 2 tbsp | Yellow mustard |
| 1 | Pie crust (top and bottom) |
Instructions:
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Preheat your oven to 350°F (175°C).
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Prepare the pie plate by lining it with one pie crust, ensuring it covers the bottom and sides evenly.
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Layer half of the sliced ham on the bottom of the pie crust, creating a hearty base for the pie.
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Arrange the hard-boiled eggs, diced, evenly over the layer of ham, adding a delicious texture and flavor to each bite.
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Top the eggs with the remaining slices of ham, creating another layer of savory goodness.
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Pour the white sauce evenly over the layers of ham and eggs, ensuring every part of the pie is coated in creamy goodness.
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Add a hint of tangy flavor by drizzling the yellow mustard over the white sauce, enhancing the savory profile of the dish.
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Place the second pie crust on top of the filling, crimping the edges tightly to seal the pie. Don’t forget to cut a few vent holes in the top crust to allow steam to escape during baking.
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Bake the pie in the preheated oven for about an hour, or until the crust is beautifully golden brown and the filling is heated through and bubbling.
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Serve slices of this delightful Ham and Egg Pie warm, allowing the creamy filling and tender ham to tantalize your taste buds with every bite.
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Enjoy this comforting family favorite with your loved ones, creating new memories with each delicious slice of pie.
Recipe Notes:
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Customization: Feel free to customize this recipe to suit your preferences. You can add additional ingredients such as cheese, vegetables, or herbs to enhance the flavor and texture of the pie.
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Make-Ahead: This Ham and Egg Pie can be prepared in advance and stored in the refrigerator until ready to bake. Simply cover the assembled pie with plastic wrap or aluminum foil and refrigerate until needed. Allow the pie to come to room temperature before baking as directed.
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Freezing Instructions: You can also freeze this pie for future enjoyment. Wrap the unbaked pie tightly in plastic wrap and aluminum foil, then store it in the freezer for up to three months. When ready to bake, simply thaw the pie in the refrigerator overnight before baking as directed.
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Serving Suggestions: Serve slices of this Ham and Egg Pie alongside a fresh green salad for a complete and satisfying meal. You can also pair it with your favorite side dishes such as mashed potatoes, roasted vegetables, or steamed rice for a delicious and wholesome dinner option.
