Shepherd’s Pie Recipe 🥧
Description
In the “old days,” Shepherd’s Pie was a comforting dish crafted from the remnants of Sunday roast dinners, featuring a delightful medley of roast beef, savory gravy, vegetables, and creamy mashed potatoes. Over time, it evolved into a beloved standalone meal, with its rich flavors derived from perfectly browned beef, caramelized onions, and a luscious gravy. This recipe is a testament to tradition and taste, promising a heavenly dining experience!
- Cook Time: 30 minutes
- Prep Time: 30 minutes
- Total Time: 1 hour
- Servings: 6
- Calories per serving: 384.8
Ingredients
- 1 1/2 pounds ground beef
- 1 large onion, finely chopped
- 1 clove garlic, minced
- 3 tablespoons all-purpose flour
- 1 tablespoon Worcestershire sauce
- 1 cup water
- Salt and pepper, to taste
- 1 1/2 – 2 cups mashed potatoes
- 3 – 4 cups frozen peas
Instructions
| Step | Details |
|---|---|
| 1 | Brown the Beef: In a large frying pan over medium-high heat, brown the ground beef thoroughly, stirring frequently. Add a little vegetable oil if needed to prevent sticking. |
| 2 | Add Aromatics: Incorporate the chopped onion and minced garlic into the beef, cooking until the onions turn golden brown, ensuring not to burn the mixture. |
| 3 | Integrate Flour: Sprinkle the flour evenly over the beef and onion mixture, stirring until the flour is fully absorbed. Cook for 2-3 minutes, stirring frequently to prevent clumping. |
| 4 | Create Gravy: Pour in the water and Worcestershire sauce, stirring to dissolve any browned bits stuck to the bottom of the pan. Allow the mixture to simmer over low heat for approximately five minutes to thicken the gravy. Adjust the consistency with additional water if needed. Season with salt, pepper, and more Worcestershire sauce to taste. |
| 5 | Assemble Pie: Transfer the meat mixture to the bottom of a large casserole dish, spreading it out evenly. Layer the frozen peas on top of the meat, followed by a generous spread of mashed potatoes. |
| 6 | Bake: Preheat the oven to 350°F (175°C). Place the assembled casserole in the oven and bake for approximately 30 minutes or until the mixture is bubbling and the mashed potatoes develop a golden crust. |
| 7 | Rest and Serve: Allow the Shepherd’s Pie to rest for about 15 minutes before serving, allowing the flavors to meld together. Serve hot and enjoy the comforting goodness of this classic dish. |
Indulge in the timeless charm of Shepherd’s Pie, where every bite is a journey back to cozy family dinners and cherished memories. Whether it’s a weeknight meal or a special occasion, this recipe is sure to delight your taste buds and warm your soul. Gather your ingredients, follow the simple steps, and savor the essence of comfort food at its finest! 🍽️✨
