Perfect Tuna Mornay
Description:
A nostalgic dish reminiscent of childhood meals, this Perfect Tuna Mornay brings together comforting flavors with a modern twist. Traditionally topped with potato chips for a satisfying crunch, this recipe opts for a more accessible approach, ensuring you can whip it up any time without a special grocery trip. Quick, inexpensive, and versatile, it’s the ideal solution for busy weeknights or laid-back brunches. Pair it with a simple green salad to elevate the meal and make it go even further.
Keywords: Lunch/Snacks, Tuna, Cheese, Australian, Kid Friendly, Brunch, < 60 Mins, Oven, Inexpensive
Nutritional Information (per serving):
- Calories: 1036.5
- Fat Content: 52.1g
- Saturated Fat Content: 28.5g
- Cholesterol Content: 147.9mg
- Sodium Content: 1075.5mg
- Carbohydrate Content: 76.9g
- Fiber Content: 4.7g
- Sugar Content: 4.1g
- Protein Content: 64.6g
Ingredients:
- 250g pasta
- 1/2 onion, chopped
- 4 tbsp butter
- 4 tbsp cornflour
- Salt, pepper, and cayenne pepper to taste
- 500-750ml milk
- 200g cheddar cheese, cubed
- 1 can tuna in brine
- 1 can tuna in water
- 1/2 cup frozen corn kernels
- 1 lemon, juiced
- 1 1/2 cups grated cheddar cheese (divided)
- Bread crumbs
Instructions:
| Step | Description |
|---|---|
| 1 | Boil water and cook pasta according to packet instructions. |
| 2 | Add chopped onion to pasta water while pasta cooks. |
| 3 | Drain well. |
| 4 | In a saucepan, melt butter over low heat. |
| 5 | Add flour and whisk to form a roux off the heat. |
| 6 | Season roux with salt, pepper, and cayenne pepper. |
| 7 | Return saucepan to heat and gradually add milk, stirring constantly until the white sauce thickens. |
| 8 | Remove from heat and add cubed cheddar cheese, stirring until melted. |
| 9 | Mix in tuna, peas, corn, and lemon juice until combined. |
| 10 | Set aside. |
| 11 | Preheat oven to 200°C (390°F). |
| 12 | In a casserole dish, combine cooked pasta and white sauce mixture, stirring gently to coat the pasta evenly. |
| 13 | Top the casserole with most of the grated cheddar cheese, then sprinkle breadcrumbs over the cheese. |
| 14 | Cover breadcrumbs with the remaining grated cheddar cheese. |
| 15 | Season the top of the casserole with salt and pepper. |
| 16 | Bake the casserole in the preheated oven for 20 minutes, or until the cheese is melted and golden. |
| 17 | Serve hot and enjoy the delicious flavors! |
Notes:
- Feel free to customize this recipe by adding your favorite vegetables or herbs.
- For a crispy topping, broil the casserole for a few minutes after baking.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.
