Garlic & Roquefort Potato Croquettes Recipe 🥔🧀
Overview:
Indulge in the savory delight of Garlic & Roquefort Potato Croquettes – a heavenly blend of creamy Idaho potatoes, tangy Roquefort cheese, and aromatic garlic, all encased in a crispy golden shell. These delectable croquettes are perfect for a cozy weeknight dinner or a delightful appetizer that will impress your guests. With simple ingredients and easy steps, this recipe promises a culinary experience that is both satisfying and memorable.
Nutritional Information:
- Calories: 220 per serving
- Fat Content: 7.4g
- Saturated Fat Content: 3.6g
- Cholesterol Content: 118.5mg
- Sodium Content: 371.8mg
- Carbohydrate Content: 28.1g
- Fiber Content: 2g
- Sugar Content: 1.2g
- Protein Content: 9.9g
Ingredients:
| Quantity | Ingredient |
|---|---|
| 8 | Idaho potatoes |
| 2 | Roquefort cheese |
| 1/2 | cup flour |
| – | Eggs (as needed) |
| 2 | Eggs |
| 2 | tbsp chives |
| 1 | cup bread crumbs |
Instructions:
-
Prepare Potato Mixture:
- Begin by peeling and boiling the Idaho potatoes until they are tender. Drain and mash them thoroughly in a large mixing bowl.
- Crumble the Roquefort cheese and fold it into the mashed potatoes until well incorporated.
- Season the mixture generously with salt and pepper, then cover and refrigerate until cold and firm.
-
-
Shape the Croquettes:
- Once the potato mixture is cold, take a spoonful and shape it into large quenelles, resembling egg shapes. Dip your spoon in cold water to prevent sticking.
- Arrange the formed quenelles on a baking sheet lined with parchment paper and place them in the freezer. This will help firm up the croquettes and prevent them from falling apart during frying.
-
Prepare the Breading Station:
- Set up a breading station with three containers: one filled with flour, another with beaten eggs mixed with chopped chives, and the third with bread crumbs.
- Remove the chilled quenelles from the freezer.
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Coat the Croquettes:
- Take each quenelle and dust it lightly with flour, ensuring it is evenly coated.
- Dip the floured quenelle into the egg-chive mixture, allowing any excess to drip off.
- Roll the coated quenelle in the bread crumbs, pressing gently to adhere the crumbs to the surface.
- Repeat this breading process for all the croquettes, then return them to the refrigerator until you’re ready to fry.
-
Fry to Perfection:
- In a deep skillet or fryer, heat vegetable oil to 350°F (180°C).
- Carefully place the breaded croquettes into the hot oil, working in batches to avoid overcrowding the pan.
- Fry the croquettes until they are golden brown and crispy on all sides, approximately 3-4 minutes per batch.
- Use a slotted spoon to transfer the cooked croquettes to a paper towel-lined plate to drain any excess oil.
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Serve and Enjoy:
- Garnish the Garlic & Roquefort Potato Croquettes with fresh chives or parsley for an extra burst of flavor.
- Serve them hot alongside your favorite dipping sauce or as a delightful accompaniment to a main course.
- Enjoy the creamy texture and bold flavors of these irresistible croquettes with friends and family!
Cooking Tips:
- For added flavor, you can incorporate minced garlic into the potato mixture before shaping the croquettes.
- Make sure the oil is at the correct temperature before frying to achieve a crispy exterior while maintaining a creamy interior.
- To save time, you can prepare the potato mixture and shape the croquettes in advance, storing them in the refrigerator until ready to fry.
- Experiment with different cheeses or herbs to customize the flavor profile of these croquettes to your liking.
Make-Ahead and Storage:
- These Garlic & Roquefort Potato Croquettes can be prepared ahead of time and stored in the refrigerator for up to 24 hours before frying.
- Alternatively, you can freeze the shaped croquettes on a baking sheet until firm, then transfer them to a resealable plastic bag for long-term storage. They can be kept frozen for up to one month.
Serving Suggestions:
- Serve these delightful croquettes as a mouthwatering appetizer at your next dinner party or family gathering.
- Pair them with a crisp green salad or roasted vegetables for a satisfying vegetarian meal.
- Enjoy them alongside your favorite grilled meats or seafood for a flavorful contrast of textures and flavors.
Conclusion:
Elevate your culinary repertoire with these irresistible Garlic & Roquefort Potato Croquettes that are sure to impress even the most discerning palates. With their creamy potato filling, tangy Roquefort cheese, and crispy golden coating, these croquettes are a true delight to savor. Whether served as an appetizer, side dish, or main course, they are bound to become a favorite in your kitchen. Try this recipe today and experience the magic of homemade croquettes!
