Easy Ham Roll with Bean Sauce Recipe

Overview:

Looking for a quick and delicious recipe to satisfy your craving for a savory ham dish? Look no further! This Easy Ham Roll with Bean Sauce recipe is perfect for those busy weeknights when you need to get dinner on the table fast. With just a few simple ingredients and minimal prep time, you can whip up this tasty dish in no time. Plus, it’s sure to be a hit with the whole family!

Ingredients:

Nutritional Information (per serving):

• Calories: 475.7
• Fat: 23.4g
• Saturated Fat: 6.1g
• Cholesterol: 10mg
• Sodium: 1135.7mg
• Carbohydrates: 55.7g
• Fiber: 3.1g
• Sugar: 14.6g
• Protein: 11g

Instructions:

1. Preheat Oven: Begin by preheating your oven to 450°F (232°C).

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2. Roll Out the Dough: On a floured board, roll out the Bisquick dough into a rectangle shape.

3. Spread Mustard: Spread the Dijon mustard evenly over the surface of the rolled-out dough.

4. Layer with Ham: Place the slices of ham on top of the mustard-covered dough, ensuring even coverage.

5. Roll Up: Starting from one long side, carefully roll up the dough and ham into a tight log, resembling a jelly roll.

6. Slice and Arrange: Using a sharp knife, slice the rolled-up dough into individual rounds, about 1 inch thick. Arrange the slices on a greased baking sheet, leaving space between each roll.

7. Bake: Place the baking sheet in the preheated oven and bake for 12-15 minutes, or until the rolls are golden brown and cooked through.

8. Prepare Bean Sauce: While the ham rolls are baking, heat the canned green beans in the white sauce on the stovetop until warmed through.

9. Serve: Once the ham rolls are done, remove them from the oven and transfer them to a serving platter. Pour the warm bean sauce over the rolls, ensuring they are evenly coated.

10. Enjoy: Serve your Easy Ham Rolls with Bean Sauce hot, and enjoy the delicious flavors!

Serving Suggestions:

These Easy Ham Rolls with Bean Sauce are perfect for a quick and satisfying dinner. Serve them alongside your favorite side dishes, such as steamed vegetables or a crisp salad, for a complete meal. You can also pair them with mashed potatoes or rice for a heartier option.

Tips:

• Feel free to customize this recipe by adding your favorite ingredients to the filling, such as cheese, spinach, or roasted peppers.
• Make sure to tightly roll up the dough and ham to prevent the filling from spilling out during baking.
• If you don’t have Bisquick on hand, you can make your own biscuit dough using flour, baking powder, salt, and butter.
• For a lighter option, you can use whole wheat or multigrain biscuit dough instead of traditional Bisquick.
• Leftover ham rolls can be stored in an airtight container in the refrigerator for up to 3 days. Simply reheat them in the microwave or oven before serving.

With just a few simple steps, you can create a delicious and satisfying meal that’s perfect for any occasion. Whether you’re cooking for your family or hosting a dinner party, these Easy Ham Rolls with Bean Sauce are sure to impress. Give this recipe a try today and enjoy the delicious flavors! 🍽️👩‍🍳