Zucchini and Sweet Potato Loaf Recipe
Description
Indulge in the delightful flavors of this Zucchini and Sweet Potato Loaf, a treat crafted with love from lovewithrecipes.com. Perfect for any occasion, this quick bread combines the earthy sweetness of sweet potatoes with the freshness of zucchini, creating a moist and aromatic loaf that will captivate your taste buds. Whether served as a breakfast delight or a comforting snack, this recipe promises to satisfy your cravings for wholesome goodness.
Nutritional Information (per serving)
- Calories: 5115.6
- Fat: 259.9g
- Saturated Fat: 23.5g
- Cholesterol: 634.5mg
- Sodium: 2948.1mg
- Carbohydrates: 658.6g
- Fiber: 27.7g
- Sugar: 418.5g
- Protein: 60.3g
Ingredients
- 1 1/2 sweet potatoes
- 1 1/2 zucchini
- 1 cup pecans
- 2 cups unbleached flour
- 2 tsp cinnamon
- 1 tsp baking soda
- 1/2 tsp salt
- 1/2 tsp baking powder
- 2 cups granulated sugar
- 3/4 cup canola oil
- 3 eggs
- 2 tsp vanilla extract
Instructions
| Step | Description |
|---|---|
| 1 | Preheat oven to 350°F. |
| 2 | Grease and flour a 9 x 5 x 3 inch loaf pan. |
| 3 | Sift flour, cinnamon, baking soda, baking powder, and salt in a bowl. |
| 4 | In a separate large bowl, beat sugar, canola oil, eggs, and vanilla extract until well combined. |
| 5 | Mix in the grated sweet potatoes and zucchini. |
| 6 | Combine the dry ingredients with nuts and fold into the wet mixture until just incorporated. |
| 7 | Pour the batter into the prepared loaf pan. |
| 8 | Bake for 70 minutes, or until a toothpick inserted into the center comes out clean. |
| 9 | Allow the loaf to cool in the pan for 20 minutes before transferring it onto a wire rack to cool completely. |
| 10 | Once completely cooled, wrap the loaf in foil and store at room temperature. |
| 11 | Enjoy the moist and flavorful Zucchini and Sweet Potato Loaf as a delightful treat! |
Tips
- For added texture and flavor, consider adding a handful of raisins or dried cranberries to the batter.
- This loaf can be prepared the day before serving, allowing the flavors to meld and intensify overnight.
- Serve slices of this delicious loaf with a dollop of whipped cream or a drizzle of honey for an extra special treat.
Keywords
Breads, Yam/Sweet Potato, Potato, Vegetable, < 4 Hours
Recipe Category
Quick Breads
Recipe Yield
1 loaf
Aggregated Rating
5 Stars
Reviews
No reviews available
Disclaimer
Please note that nutritional information is provided as an estimate only and may vary based on ingredients used and portion sizes. Always consult a qualified healthcare professional for dietary guidance and recommendations. Enjoy responsibly! 🥒🍠🍞
