Honey Cream Cheese Frosting π―π§π°
Description:
This delightful Honey Cream Cheese Frosting is the perfect accompaniment to your favorite cakes, whether it’s a moist Banana Cake, a spiced delight, or any dessert calling for the rich, tangy flavor of cream cheese frosting. With just a handful of ingredients and a few minutes of preparation, you’ll whip up a frosting that elevates every bite to heavenly heights!
- Recipe Category: Dessert π¨
- Keywords: Mixer, < 15 Mins, Small Appliance, Easy ππ°
Ingredients:
- 8 oz cream cheese
- 1/3 cup butter
- 1 1/2 tbsp honey
- 2 cups powdered sugar
Nutritional Information (per serving):
- Calories: 675.1
- Fat Content: 40.2g
- Saturated Fat Content: 25.3g
- Cholesterol Content: 117.7mg
- Sodium Content: 317.2mg
- Carbohydrate Content: 77.5g
- Fiber Content: 0g
- Sugar Content: 74.7g
- Protein Content: 5.1g
Yield:
- Makes about 3 1/2 cups of frosting
Instructions:
| Step | Instruction |
|---|---|
| 1. | In a large mixing bowl, beat the cream cheese, butter, and honey together at medium speed using an electric mixer. Beat until the mixture is smooth and creamy. |
| 2. | Gradually add the powdered sugar to the bowl, beating at low speed just until blended. Continue beating until the frosting reaches a smooth and spreadable consistency. Be sure not to overmix. |
Serving Suggestions:
- Spread this luscious Honey Cream Cheese Frosting generously over your favorite cakes, cupcakes, or cookies.
- Use it as a filling between cake layers for an extra indulgent treat.
- Garnish with a drizzle of honey or a sprinkle of cinnamon for an added touch of flavor.
Storage:
- Store any leftover frosting in an airtight container in the refrigerator for up to one week.
- Before using leftover frosting, allow it to come to room temperature and give it a quick stir to restore its creamy texture.
Tips:
- For a lighter frosting, you can reduce the amount of powdered sugar used. Start with 1 1/2 cups and adjust to your taste preference.
- To achieve the perfect spreading consistency, make sure the cream cheese and butter are softened at room temperature before beginning.
- If you prefer a smoother texture, sift the powdered sugar before adding it to the cream cheese mixture to prevent lumps.
- Customize the flavor by adding a splash of vanilla extract or a pinch of cinnamon to the frosting.
Enjoy your delectable Honey Cream Cheese Frosting! ππ―
