recipes

Golden Honey Glazed Caramelized Onions

Average Rating
No rating yet
My Rating:

Sure, let’s dive deep into the savory world of Honey Roasted Onions! πŸ―πŸ§…

Honey Roasted Onions Recipe

Description: Indulge in the sweet, caramelized flavor of honey roasted onions with this delightful recipe.

Recipe Category: Onions

Keywords: Vegetable, < 4 Hours

Aggregated Rating: 4.5

Review Count: 2

Nutritional Information per Serving:

  • Calories: 164.9
  • Fat Content: 4.1g
  • Saturated Fat Content: 2.5g
  • Cholesterol Content: 10.2mg
  • Sodium Content: 31.9mg
  • Carbohydrate Content: 34g
  • Fiber Content: 1.8g
  • Sugar Content: 27.6g
  • Protein Content: 1.2g

Ingredients:

Ingredient Quantity
Sweet onions 2
Water 1 cup
Honey 1/4 cup
Butter 1 tbsp
Paprika 1 tsp
Salt Pinch
Curry powder 1/2 tsp

Instructions:

  1. Preheat Oven: Set your oven to 350 degrees Fahrenheit (175 degrees Celsius) to preheat it.

  2. Prepare Onions: Peel the sweet onions and cut them in half crosswise.

  3. Arrange Onions: Place the onion halves cut sides down in an 8-inch square pan. Drizzle them with water to add moisture.

  4. Bake Covered: Cover the pan with foil and bake in the preheated oven for 30 minutes. This will allow the onions to soften and become tender.

  5. Prepare Honey Mixture: While the onions are baking, prepare the honey mixture. In a small bowl, combine the honey with the butter, paprika, salt, and curry powder. Mix well until the ingredients are fully incorporated.

  6. Coat Onions: After 30 minutes of baking, remove the foil from the pan and turn the onions over. Brush half of the honey mixture over the onions, ensuring they are evenly coated.

  7. Bake Uncovered: Return the pan to the oven, leaving it uncovered this time. Bake for another 30 minutes or until the onions are fully tender and caramelized.

  8. Baste with Remaining Mixture: Halfway through the final baking time (at around 15 minutes), baste the onions with the remaining honey mixture. This will enhance the flavor and appearance of the onions.

  9. Serve: Once the onions are beautifully caramelized and tender, remove them from the oven and serve hot as a delightful side dish or a flavorful addition to your favorite recipes.

This Honey Roasted Onions recipe is a perfect blend of sweetness and savory flavors, making it a crowd-pleaser for any occasion. Enjoy the rich aroma and irresistible taste of these caramelized onions that will surely elevate any meal to the next level!

My Rating:

Loading spinner
Subscribe
Notify of
guest
0 Comments
Oldest
Newest Most Voted
Inline Feedbacks
View all comments
Back to top button
0
Would love your thoughts, please comment.x
()
x